Hi Jenn! Submit your question or recipe review here. There are muffins that have a better crumb. Because I developed the recipe with that amount, Id stick with the 130/cup. Spoon the batter evenly into the prepared pan, filling the muffin cups about three-quarters full. You can freeze these chocolate chip muffins for up to two months. Also one can broil the muffins for a minute to give a brownish top. In another medium bowl, lightly whisk the eggs, then whisk in the butter, brown sugar, milk, oil and vanilla. Have you tried these? Step 1 Preheat oven to 350 and line two muffin tins with liners. My team and I love hearing from you! Quickly fold the wet ingredients into the dry with a rubber spatula. Ill definitely make it again but in paper muffin forms. My kids thought that I had bought these at a bakery. I make double batches of your banana muffin recipe often, so I have extras to store in the freezer. The first option is to simply add a few saltine crackers into the airtight container that you store your muffins in. Used 2% greek yogurt instead of sour cream and they still turned out so well! The muffins are best enjoyed fresh on the same day, but leftovers will keep well in a covered container for a few days. She's also our expert pie crimper. cup (3oz/85g) semi-sweet chocolate chips Instructions Preheat the oven to 375F (190C). Add some chopped walnuts or pecans, coconut flakes, orchopped banana would all be delicious! If you try this recipe, let us know! . Sign up for the Food Network Shopping Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? Thank you for your recipes. Whisk until evenly combined, then add the chocolate chips. Choose the type of message you'd like to post. muffins truly tick every single box. Combine using a whisk. These are pretty moist and dont think youll dry them out if you leave them in for an extra two minutes or so. Which one should I follow? White chocolate, milk chocolate, or bar chocolate will all be delicious. The temperature will be the same, but the time will be less. The batter will be very thick. Store leftover muffins in an airtight container at room temperature for up to 2 days. Add the dry ingredients and whisk until evenly combined. For best results, we recommend sticking with the recipe as written. So yes, they are AMAZING! These were so good. These were a big hit! After about 7 minutes, reduce the heat in the oven to 350 degrees F. Watch your muffins closely as they finish baking as ovens vary slightly so your cooking time may vary as well. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. For standard size or mini muffins, see notes at the bottom of the recipe. Can I substitute blueberries in this recipe. They are going to be a hit! Use your gift card to cook our incredible Antipasti Pasta recipe! I used milk+1tbs of vinegar instead of the sour cream since I did not have the latter. Let us know if you give it a try! If I wanted to sub half the melted butter for oil what would be the correct measurements to use for butter and oil? And since that turning point, churning out batch after batch of perfect muffins has become a piece of cake. That is so strange. Hi Jennifer, so glad you like the recipes! Hopefully someone else can chime in and help , Can you make mini muffins? Not sure what people where talking about with their muffins not turning out. Whisk together the dry ingredients in a separate bowl, then carefully fold them into the wet ingredients. If you're worried about the muffins drying out, throw in a saltine cracker to absorb the excess moisture. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. I didnt add the decorative sugar on top and that was just fine by us. It was so strange. They also took 8 minutes longer than stated in recipe, I have no thoughts at all on why, Can you please tell me how to adjust the recipe for 3500 feet elevation? When combining the wet and dry ingredients, dont over mix. They were moist and just the perfect texture and taste. Whisk together thoroughly, until all ingredients are well-combined, then stir in buttermilk until combined. As a finishing touch, theyre sprinkled with coarse sugar, so not only are the tops slightly crisp, but theyre also kind of glittery. I would like to ask, why should we add the sour cream? Fold in the blueberries and chocolate chips. You can also keep up to date onFacebook,Pinterest, andInstagram. I'm sorry but this recipe makes no sense there is so much flour required that my batter went from overly stretchy to rock hard once everything was combined. Bake in the preheated oven for 20 to 25 minutes, until a toothpick inserted into the center comes out clean. I always hear great things about your recipes and seeing as this the first recipe Ive tried of yours Ill definitely be checking out your recipes more often! Hi Jennifer, I hope they taste okay. Recipe includes a how-to video! I used mini chips and chopped walnuts as my add-ins. Beat in eggs, then mix in milk and sour cream. ), portion batter into prepared muffin tin, filling each tin all the way to the top with batter (without overflowing). If using a giant muffin tin, your batter will fill 6 large tins to the brim, as shown above. When I first shared this recipe back in 2016, a google search for chocolate chip muffins generated roughly 1.2 million results. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_4" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Top with sugar.4. Place your muffins in on top of the paper towel in a single layer, then place an additional paper towel on top. Please let me know by leaving a review below. You only need a few basic ingredients to make absolutely awesome chocolate chip muffins. Browse all of my favourite Amazon products! Fill your muffin liners with batter, making sure to fill them almost to the top (leave about inch)but dont let them overflow. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Fold in the chocolate chips. Hope you enjoy the muffins! These are delicious! Editor's note: The introduction to this recipe was updated on January 28, 2022 to include more information. STEP 2 Beat the butter and sugar together for 5 mins until pale and fluffy. Thanks, Thaw overnight in the fridge. Whisk together the flour, baking powder, and salt. . This is the BEST easy muffin recipe to enjoy for breakfast! If anything, maybe another minute. Both ways are delicious! Add the chocolate chips to the batter and use a rubber spatula to gently fold them in. Impatiently wait for the muffins to cool sufficiently to tuck in. Can I freeze these muffins? . They are just the best. My boy said mom these taste just like wheat muffins. They are so good can I have another one? The ones that she bought are from IKEA. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. These are wonderful!! Do you have any suggestions on combining the skinny double chocolate chip muffins with this one to make the bakery style a little more healthy but keep the consistency? Divide batter between each muffin cup, filling all the way to the top. Keywords: muffins, chocolate chip muffins. Blueberry Chocolate Chip Muffins Deliciously moist and fluffy bakery-style muffins that are stuffed full of blueberries and chocolate chips. Hi, I strongly recommend this recipe!! Saving this recipe for sure! Hi Turtle, The parchment cups shouldnt make much difference. But texture is lacking. Dont make. Unfortunately were not familiar with high altitude baking, so we cant advise on any changes you may need. In a large bowl, whisk together the eggs and sugar until thick and light in colour. If you leave them in their hot pan, the bottoms may become soggy. Finally a great chocolate chip muffin recipe!!! Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a large bowl. All kidding aside, muffins really do make the best breakfast and snack food for those super busy days. Your feedback made me think to up the moisture content. The only thing I think that could have happened here was potentially over-mixing with the double ingredients. Saved by the extra, expensive Ghirardelli bittersweet Chips I used. Hi Bree, We are happy you enjoyed these muffins! Be sure to check out the how-to video! For my second try at muffins these came out SO good! Try my recipe for 1 chocolate chip muffin. Mine came out perfect and I bake often. This time mine didnt rise or brown and took longer to cook. Make these easy chocolate chip muffins with kids over the weekend or school holidServings : 12 . This step is optional, but it helps the batter thicken and ultimately results in taller muffin tops. Quickly . These have been my go to recipe for over a year. Posted on Published: 24th March 2020- Last updated: 23rd November 2021, Home > Muffins > Blueberry Chocolate Chip Muffins. You can find the complete collection of recipes onYouTube,Facebook Watch,or ourFacebook Page, or right here on our website with their corresponding recipes. Quick question; I used parchment paper cups and I dont know if that made it harder for them to bake, but I had to keep them in there till about 30 minutes. Bake for 18 to 20 minutes, until domed and golden brown. Reduce the oven to 350F (dont open the door!) Some bakers swear by resting their batter overnight before baking for an even more amazing muffin. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Add wet ingredients into dry ingredients and stir to combine. Youll start your oven on a high temperature and then drop the temperature about a third of the way through bakingwithout opening the door! Nutrition information isnt always accurate. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, Chocolate-Chip Sunflower-Butter Muffins Recipe, Line the muffin tin with paper liners and lightly coat with cooking spray. Freshly baked, these muffins are perfection and everything you need to start the day right:A perfect crispy top that will pop right off (the proper way to eat a muffin) and a fluffy middle that makes them stand tall. I thought I could divide the recipe I half half chips and half blueberries. ", "These are delicious," raves Samantha Campbell. I make these in heart shapes every Valentines Day. Baking times differ. Get the next 3 issues delivered for just 12.50 with no obligation to continue, and cancel at any time: https://bit.ly/2yHVn8NGet more offers from olive magazine and BBC Easy Cook: https://bit.ly/2Vb1OZH Easy instructions and appreciate the extra information including the recommendation of full-fat yogurt, whole milk and vegetable or coconut oil. Hi Erin, the baking time likely wont change. Tysm Happy Winter break from FL! Light, fluffy, perfectly sweet with a slight tang from the yogurt. Yes, I had the same problem. This is the BEST easy muffin recipe to enjoy for breakfast! A trick is not to pack flour but loose flour in the cup, Hi Whitney! More importantly taste so good!! My oven is a little low, so I had to leave them in a little longer. Directions. We used both granulated sugar and light brown sugar in our recipe to really mimic the taste of a chocolate chip cookie. The people who say they are good are probably people who dont mind a muffin as dry as a scone. We call for semisweet here but you can use whatever you have on hand, whatever makes you happiest. Sure, Ellen. Let us know what you think in the comments below! These muffins are meant to be heavy and dense, but still quite moist. Theyre large and in charge, bursting with flavor, and are topped with a sweet sparkly sugar crunch. Absolutely! Im so happy to hear this! The paper towel will absorb the excess moisture. You can make your very own muffins following this simple recipe. I substituted blueberries for the the chocolate chips because I wanted a muffin recipe with sour cream to use up sour cream about to expire in my refrigerator. The second option is to lay a paper towel out onto the bottom of your storage container. Was this created by a bot? I made these muffins this morning and they are great! Spoon the batter evenly into the prepared pan, filling the muffin cups about three-quarters full. In a large mixing bowl beat together butter, cocoa powder, sugar, baking powder, salt, and vanilla until fluffy. In a separate bowl, whisk together flour, baking powder, corn starch, and salt. Get the latest recipes and my top tips straight into your inbox! Fold in chocolate chips. Baked muffins may also be cooled and then frozen in an airtight container for several months. No need to coat the chocolate chips in flour or anything like that. Remove the muffins from the pan and let them cool before enjoying. Sprinkle the tops with the remaining chocolate chips, followed by the coarse sugar. Thanks so much for all your recipes! In a large mixing bowl, use a hand mixer to cream together butter and sugar, about two minutes. Proportions are out-of-whack for a muffin. The muffins are best enjoyed fresh on the same day, but leftovers will keep well in a covered container for a few days. This website is written and produced for informational purposes only. Once your oven has preheated (maybe give it a few extra minutes or check your oven thermometer, my oven often says it's reached temperature when it really hasn't yet! Hi Barb, Im sure you could, but I havent tested it. Recipe from Good Food magazine, April 2018. Followed the rest of the recipe as usual and happy to report they tasted great, good texture, and were not dry. I dont have experience baking at high altitudes so, unfortunately, I dont have any wisdom to share Im sorry! This recipe is great! Thanks, My son asked if we had muffin mix on the pantry & we did not. Stir in the yogurt, vanilla and milk. The sugar makes a nice crust, but they melt in your mouth. Thank you so much! *To make your own buttermilk, simply add 1 tablespoon of fresh lemon juice or white vinegar to 1 cup (240ml) of milk. Nutrition (per serving): 211 calories, 3 g protein, 29 g carbohydrates, 1 g fiber, 16 g sugar, 10 g fat, 6 g saturated fat, 253 mg sodium. Great taste but the first time in 30 years baking that I couldnt effortlessly get them out of the muffin tray. They are light, fluffy and moist and simply perfect! Sprinkle with coarse sugar (for added crunch, recommended!). Discover tasty healthy meals from BBC Good Food that are all around 500 calories per portion. I would make these again! Barney Desmazery makes fluffy chocolate chip muffins using white and milk chocolate chunks but you can swap out the chocolate for fruit.Get the recipe here: https://bit.ly/3dZsNizFor more recipes and tips visit: http://www.bbcgoodfood.com/Subscribe here: http://www.youtube.com/subscription_center?add_user=bbcfoodCan't get BBC Good Food magazine in the shops right now? I love this recipe and I highly recommend it!! Also I used butter and oil mix instead of only using butter. Preheat oven to 425 F (218 C). The best muffin you will ever have. These are a favorite around my house. Spoon batter evenly into your paper liners. I only wanted to introduce one variable at a time. Hi Charlotte, King Arthur is my favorite brand of flour so Id recommend it. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. In a separate bowl, whisk together the wet ingredients, and add them to the flour-butter mixture. In a large bowl, whisk together the gluten free flour blend, almond flour, light brown sugar, baking powder, baking soda, xanthan gum and salt. Add in half of flour, mix with hand mixer until just combined, then add in the milk, stirring to combine. Tried the recipe, they came out well, everyone enjoyed them. Make these easy chocolate chip muffins with kids over the weekend or school holidays. This chocolate chip muffin recipe couldnt be easier. Add the buttermilk, oil, and vanilla, and whisk until combined. Now comes the special technique for chocolate chip muffins that rise higher than any others! For future reference, while it varies by brand, most salted butter has approximately 1/4 tsp. Almost like cookies dough so I added a little milk at the end. Definitely making again!! What a talented company Sugar Spun Run is ,and I so appreciate all the magnificent recipes. These gluten free chocolate chip muffins are pretty much everything you might want a muffin to be, with an extra dose of chocolate. If desired, warm up in the microwave for a few seconds before serving.