Add vanilla and caramel and mix until incorporated. Thank you for for old fashioned cake recipe! It will slowly get light brown, then caramel brown, then start to turn into a liquid. Directions Place a rack in the center of the oven and preheat the oven to 350 degrees F. Generously grease two 9-inch round cake pans with solid vegetable shortening, then dust with flour. We start by combining all of our dry ingredients and sugar in our bowl, then gradually, one tablespoon at a time, beat in the butter until it is incorporated and you have a mixture that looks sandy (see first image, above). The Carmel frosting is delicious, and easy to boot! Just curious what youve used. Think itll matter much? Stir until melted. Cool completely, about 1 hour. It also has more shine and a smoother consistency than caramel frosting. Pour into the casserole dish and smooth with a spatula. 1 Heat oven to 350F (325F for dark or nonstick pans). You can also subscribe without commenting. ThisCaramel Cake is a sweet and simple old-fashioned cake recipe that I think youre going to love. There stood my mother in her cream colored cotton apron with red piping. Are you more of a visual learner? Bring to a gentle boil and let the mixture bubble for 2 minutes, stirring constantly with a whisk. You want a flat, even surface on the top of each cake. Always use a chilled cake though, and make sure your caramel (or ganache) is not warm in any way. It will be very thin at this point. Add egg yolks, 1 at a time, beating until blended after each addition. It is critical that your cream and butter are completely at room temperature. Pre-order my new cookbook Everyday Grand & get some FREEBIES! This cake is made with love and should be shared with those very special people in your life. Ive made this caramel many times before but I didnt really pay attention too much to the temps this time. The recipe will make 18-24 depending on size. Add the eggs one at a time, mixing well after each addition. Add (room temperature) butter, return to heat, and bring back to a boil. In a separate bowl, whisk together flour, baking powder, baking soda and salt. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Bake at 350 for 23 to 25 minutes or until a wooden pick inserted in center comes out clean. Makes 3 cups, enough to frost a 2- or 3-layer cake. Enjoy! I CAN'T BELIEVE I HAVE RUN ACROSS THIS!! Arrange carmael squares on top of apple filling layer and then top with yellow cake mix. Place one cake layer, right side up, on a serving platter. Humorous Writers of America If icing is dripping off of cake (especially when icing the sides), let it cool a bit longer before proceeding. Let stand 30 minutes; remove from pan. May use 9 pans, but the cakes will need to bake for less time, around 28-30 minutes. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. MyRecipes may receive compensation for some links to products and services on this website. What was left to lick? Simmer for 2 minutes whisking constantly. Cholesterol 260 mg. 40/300mg left. I used shredded coconut in a bag-it worked fine. Next day, take it out and beat with an electric mixer until smooth and slightly thickened - about 10-20 minutes. Gradually add sugar, beating well. Blend well after each addition. You will have left over frosting which is great to serve with the sliced cake on the side. Blend with an electric mixer on low speed for 1 minutes. And we were able to get a taste of it also. I had to do this about 10 times or so to get rid of the bubbles and make sure everything looked perfect. Transfer to a container and place in fridge to thicken.*. Frost and smooth the outside of the cake, generously frosting the sides specifically. (-) Information is not currently available for this nutrient. Stir in vanilla and rum extract. SHES A KEEPER! An authentic homemade Caramel Cake is truly a Southern classic! Stir in vanilla. caramel icing that would be firm and not sticky, but she never wrote down her recipes. Cool for about 15-20 minutes to allow it to thicken before icing the cake. Thank You for sharing your recipes! This is an outstanding cake. I dont like salted caramel (gasp) so I recommend starting with less (1/4 tsp) and adding as needed. If you love desserts with caramel then you definitely need to check out Homemade Caramel Pie, Caramel Buttercream Frosting, Caramel Apple Cheesecake, Salted Caramel Chocolate Chip Cookies, and Salted Caramel Lava Cake. With the mixer on slow speed, alternate adding in flour mixture and sour cream ending with flour mixture. Combine brown sugar, butter, salt, milk, and heavy cream in a medium-sized saucepan over medium-heat. Cool cakes on a wire rack for about 10 minutes, then remove from pans and cool completely before icing. This way, they will NOT stick. Many traditional caramel cake recipes include three separate layers; however, I prefer to stick with just two layers. Lets talk a little bit about that, in case youve never used this method before. When the sugar starts to caramelize and turn a bit yellow, you can swirl the pot a bit to mix it around. Set aside. Add vanilla, beating until blended. I haven't tried it yet but it looks just my "MoMo's". Once all the cream is whisked in, add the butter and whisk until incorporated. Reviewers say this old-fashioned caramel cake has the consistency of pound cake. Cool the icing for about 15-20 minutes to allow it to thicken before icing the cake. Preheat oven to 350F (175C) and lightly grease and flour the sides and bottoms of two 8 round baking pans. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Can you use cake flour instead of all purpose? It keeps a lot of air in the batter and makes for a light and springy cake. Heat to medium-low, swirling the pan every now and then, without stirring. She can be found in several Georgia newspapers and on almost every dang social media. The icing is the star of the show so you want to be sure to get it right! Tied at the waist, it held deep pockets to hold utensils or such. I like that I have more control with a teaspoon and can be a bit more heavy handed in areas. Hi, I was looking at how to make a Bundt cake from a regular boxed cake mix, and found it, but only for a Lemon. Allow them to cool completely, 30 minutes more. It shouldnt be a big issue, especially since salt and caramel go so well together . Brushing down the sides of the pot is important to prevent your sugar from crystallizing we dont want a grainy caramel! Impressed by her writing skills, her publisher mentioned that she should one day write a book. Check the expiration date on your baking soda. It was very good though. Combine butter and water in a saucepan. Whisk it in (start with less than you think youll need), dip a spoon into the caramel, let it cool, taste it, add more salt as needed. I'm glad you found this post! While the icing is still warm, frost the cooled cake layers by spreading the icing between the two cake layers first, then on the top and sides of the cake. 2010-2023, Liv for Cake Inc. | Design by. Check out myYouTube channel where I show you exactly how I make this cake and frosting step-by-step in my own kitchen. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. Keep sharing! Divide the batter evenly between the two prepared pans. Preheat the oven to 350 degrees F. Grease and flour 2 9-inch cake pans lined with parchment paper. Youll never look to get store bought caramel again after you try this. Your email address will not be published. Does this Caramel Icing sort of feel hard when you tap it on the cake. Using a handheld or stand mixer fitted with a whisk attachment, beat the butter and sugar together on high speed until creamed, about 2 minutes. Remember to use caution when cooking over the stove as the hot liquid, butter, and cream may splatter. To make cupcakes, all you need to do is reduce the baking time start checking at 15mins or so. Cake. Killer cake! This is especially handy if you need to make lots of desserts at once and need to keep your oven free for other tasks. Beat together until fully combined. 1 (16 ounce) package confectioners' sugar, sifted. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and brown sugar together on medium speed for 2 minutes. You stir constantly as it comes to a boil. Scrape down the sides of the bowl using a rubber spatula. Brown sugar is the shortcut to quick caramel flavor in both the cake layers and the frosting. Dip a spoon into the hot caramel, let it cool, taste, add more salt as needed. Old Fashioned Southern Burned Caramel Cake is perfect for the holidays! Combine sour cream and milk. Credit: I made this cake and it's delicious. Excellent! I enjoy sharing family favorite recipes, holiday dessert ideas, and quick edible craft projects you can make in minutes. For the texture on the sides of the cake, I used the right side of the middle cake comb from. I cooked it 45 minutes and it was a little too much. Spoiler: its actually really easy! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello and welcome! Drizzle over cooled cake. Dont Forget to Share a Pic of What You Made! Now it's ready to go on the cake. Once the cake was frosted and smoothed, I placed the cake comb up against the cake, pressed in a bit, and spun my turntable. these links. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Remove from heat and drizzle over the top of cake. Then, FOLD them into the batter - this means very gently with a spatula. The actual cake layers that I used for this caramel cake recipe are actually adapted from my favorite vanilla cake, only made with the reverse creaming method. Youll need the following: Once you have your tools and ingredients ready, place the sugar and water into a pot and stir to combine, but do not stir from this point forward. In large bowl, mix remaining 1 3/4 cups sugar, remaining 1 teaspoon cinnamon, the flour, baking soda and salt. Im sure it didnt help things that I way overcooked it after I added everything in. Hi Mark! Cockamamie Memoirs from a Hot Southern Mess by Bienvenue Press. After the movie was released in theaters, I saw tons of replicas of this classic cake online but none of these recipes were as authentic as I thought they should be. If you leave the salt out, you will still have 1/4 teaspoon extra from the salted butter (we explain this conversion in our salted vs. unsalted butter post). Learn how your comment data is processed. I highly recommend this recipe, especially when you are looking for that "WOW" factor! Add brown sugar and salt to bowl with cooled butter and whisk until combined. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Linda, Hi, Linda! She not only let us share the spatula, but also gave us each a beater, (which we licked clean), and a spoon to gobble up the remaining cake batter in the bowl. I first came to your website for the upside-down ice cream cake for my 3yr old granddaughter's birthday. Step 3 In a medium bowl, combine flour, baking powder, baking soda, salt, cinnamon, nutmeg and cloves Step 4 Specifically, I used the right side of the middle comb from this set. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Step 1 Preheat oven to 350F. Hold on to your pantyhose - here it is: SHES A KEEPER! How to Make Homemade Caramel Cake PREP. Get 5 quick-prep meals you can make tonight, the chocolate ganache icing on a Texas Sheet Cake, 12 Things You Need for Your St. Patricks Day Party, The 6 Best Stand Mixers for Bread of 2023. Homemade yellow cake with a cooked caramel frosting made on the stovetop. The caramel looked like it had come together well, but upon cooling it completely split and separated and kinda curdled. Its sweet, but not overly sweet like you might expect. And sure enough, we always did. Recipe includes a how-to video! Thank you for the recipe. Atlanta Writers Club Price and stock may change after publish date, and we may make money off Discovery, Inc. or its subsidiaries and affiliates. Lees second book, SHES A KEEPER! I'm not sure, I haven't tested the recipe in that size pan. This southern caramel cake recipe is the real deal caramel cake. Replies to my comments Place cakes on wire rack to cool for 10mins then turn out onto wire rack to cool completely. This caramel cake recipe is perfect for the holidays. And stay in touch onFacebook,Pinterest,Twitter, andInstagramfor all my latest updates. Slowly add cubed butter and mix until smooth. Once it starts to turn color it can burn very quickly. When the mixing ended, we saw her scrape just about every bit of batter into her pans and then slid them into the oven. All rights reserved. In a separate bowl, whisk together milk, eggs, and vanilla extract. The layer are not fluffy, they are VERY DENSE and THIN!!! Once all the sugar has melted, it will take on the color of a copper penny. Put the stove on medium to medium high and add the sugar to a heavy saucepan. One of the biggest mistakes you can make when fashioning up a layer cake is not allowing enough time for the cake to cool before adding the icing. The first time I made the cake, I used all 4 cups and the frosting really set up. Funny Teacher Stories from Real Southern Classrooms, is also a hoot and like her cockamamie memoirs, all the stories are also true. This recipe never fails to please!! Note: This article contains affiliate links. And, very importantly - when you fold in the egg whites, be certain you have beaten them to stiff peaks. I do have a question about storage. Made this for my first time today. If youre making a salted caramel, be sure to let it cool before tasting it! 1 tablespoon vanilla extract. Worked beautifully. I am obsessed with how pretty this Caramel Cake turned out. This post may contain affiliate links. Alternate adding flour mixture and milk, beginning and ending with flour (3 additions of flour and 2 of milk). If you enjoyed this Old Fashioned Southern Burned Caramel Cake recipe, please PIN on Pinterest with the image below. In the bowl of a stand mixer fitted with a paddle attachment, cream together 2 sticks of butter, sugar, salt, and vanilla extract. Never heard of caramel cake before I found a recipe card for caramel icing in an antique cookbook. The only change I made was to use less powdered sugar in the caramel frosting. Maybe thats what happened in this case? Do not over mix. Here are a few important tips to keep in mind when making this caramel cake recipe! Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Leave over medium to low heat stirring periodically for about 1 1/2- 2 hours (watch the entire time to make sure it does not burn until thickened and caramel has darkened to a beautiful golden brown. Thanks! Pipe rosette dollops using a. Burn cup sugar in iron skillet. We then add our remaining wet ingredients and stir until everything is completely combined. Its not often things work out smoothly over here, so I need to celebrate it when it happens! Store this cake, covered in plastic wrap or aluminum foil, at room temperature for up to 1 week or freeze, wrapped in foil, for up to 6 months. Grease a 139 casserole dish and set aside. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Okay maybe I do for the first couple minutes or so, but I watch it like a hawk after that. A little patience goes a long way! Once it is at a rolling boil, set a timer for 10 minutes, stirring occasionally. Caramel and chocolate are natural companions. Meanwhile, prepare the Quick Caramel Frosting. Caramel Cake Frosting Layer: Cream together the softened cream cheese and brown sugar. Grease and flour three 6 cake rounds, line with parchment. I couldnt completely smooth out the little dent there. you are going to love this cake! More of the Best Cake Recipes Youll Love, Classic Yellow Cake with Chocolate Frosting, Skirt Steak Marinade with Chimichurri Recipe, Southern Peach Cobbler Recipe (How to Make Peach Cobbler), The BEST Lemon Pound Cake Recipe (With Video! The icing was a bit too hard by the time I iced the cake. Combine sour cream and milk. Hi Peggy, This frosting is not hard when it sets. Sift flour with spices and soda; add to creamed mixture alternately with buttermilk. Make cake: Place white sugar and butter into a mixing bowl. Heat the oven to 180C/160C fan/gas 4. Moist caramel cake with delicious layers of cake and caramel icing. Lee St. John started writing in 1970 for her hometown paper by delivering the School News events from the only high school in the county. My cream was straight out of the fridge, so I nuked it in the microwave to warm it up, but my butter was still a bit cold. It requires very few ingredients and just a bit of patience. If you want to make this a salted caramel, add your salt at this point. The cream cheese frosting is only enough for a very thin outer coating, which was perfectly fine with me. It was cross-stitched with chickens pecking corn, a red barn, and ducks waddling. See notes below for additional tips for the caramel. Then probably about 2 to 2 cups of icing for the top and sides. Remove 1/2 cup of batter; cover and refrigerate to use in icing. I even had my Husband bake it, he followed the recipe exactly and his did NOT RISE either!! All you have to do is add a bit of salt once youve finished cooking it. You could transfer the caramel to a heatproof container and let it cool that way instead. Add some salt, dip a spoon into the hot caramel, let it cool, taste, repeat as needed. Excellent cake. 55+ Easy Dinner Recipes for Busy Weeknights. Pour batter into 2 greased and floured 9-inch round cake pans. It sounds like you may be mixing your batter just a little too much . Remove from heat, add vanilla (stir to combine) and let cool. Cakes Classic Cakes Drip Cakes Frosting Recipe. I sometimes place plastic wrap directly on top to prevent a skin from forming, but its not critical. When you're ready to make the cake, take the layers out of the freezer, and let them thaw in the fridge overnight. Want even more? Set aside. After more than five years, I must say this southern cake recipe is still my most popular cake recipe. Whisk the cake flour, baking powder, baking soda, and salt together. Your email address will not be published. Well, the end result was a bit of a mess. If you store it in the fridge, you may need to warm it up a bit in the microwave before using. Place one layer of cake on a cake stand or serving plate. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Your email address will not be published. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. The caramel frosting will definitely need a few teaspoons of water to keep it soft and creamy, but it was amazingly easy to prepare with great results. Reserve 1 tablespoon of the evaporated milk for the topping. Be careful to watch, adjusting heat temperature to not let it burn. Pour the filling into baked crust and spread evenly. this link is to an external site that may or may not meet accessibility guidelines. Once boiling, cook for 5 minutes, stirring constantly. Please read my. Thanks for bringing back lost memories. It is moist and absolutely delicious. Wait for it to solidify some, and then add a little milk if you need it to be more spreadable. * Post a photo of how your version of the recipe came out on Instagram (using #grandbabycakes)!! You could use it as a topping for other desserts or ice cream or pancakes the list goes on! Add the vanilla and butter flavoring; mix until fluffy. Step 2 In the bowl of a stand mixer, cream together 1 cup butter and brown sugar until light and fluffy. Divide batter among the prepared cake pans. Sift the cake flour, baking powder and salt into a medium sized bowl. From How to Bake a Perfect Cake to Cake Recipes and more. Im sorry, I have no idea why the printer isnt working with your phones updated software now. Thats it! Its very different from a light and fluffy buttercream frosting that you typically find on other traditional layer cakes, and its impossible to imitate with store-bought canned products. Butter two 20cm springform tins and line the bases with baking parchment. Making the cake: I used 3 (8-inch round) cake pans, sprayed with non-stick cooking spray, lined with parchment paper which I cut in circles to fit into the bottom of each pan and then sprayed them again. Add butter, evaporated milk, and sugar to saucepan over medium heat until everything has melted together. Hello dear thank you for this recipe looks soooo yummy, I just want to ask if the caramel wont be thick to apply easily on the cake, your caramel looks so smooth on the cake,did you put after it gets cold. Add the confectioners' sugar and vanilla. That morning when I was around six, we both awoke to the smell of cakes in the oven, checked out our own kitchens, found out this morning they were both baking the same flavor of cake, and connected before the second round of cake batter was placed in pans and then in Janes mothers oven. Beat butter at medium speed with an electric mixer until creamy. Bake coconut and pecans at the same time 5 to 7 minutes or until coconut is toasted and pecans are lightly toasted and fragrant, stirring halfway through. Set aside. 375g (may substitute 3 cups cake flour - 375g), may substitute vegetable oil or other neutral oil (60ml). Make sure that the caramel turns the color of the photo below before stopping the heat. Place shaved coconut in a single layer in a shallow pan. Don't skip this step. Stirring will cause the sugar to crystallize, and we dont want that! With mixer on low-speed, gradually pour milk mixture into flour mixture. Pour batter into the individual cake pans and bake in the oven until fully baked, about 23-30 minutes. My mother and my long-time next door neighbors mother had the same MO (Method of Operation) one early summer morning in the 1950s. Read: I was too lazy to wait for them to come to room temperature properly and figured it would be fine (bad baker!). Soft, tender vanilla cake with a moist crumb and brown sugar in the batter for a hint of caramel taste, but still. Shake out the excess flour. Shes a proud maverick who creates mayhem in her wake. Do not put too much icing in between layers. Stir and cook until the mixture comes to a boil, about 2 minutes. As a storyteller, she has been compared to family funny woman, Erma Bombeck, with an edge; Southern humorist, Lewis Grizzard, with PG-13 rated twists; genuine tell-all, Ali Wentworth, fearlessly describing her secrets; and any frisky Seinfeld TV episode. This caramel sauce is seriously SO good and so versatile. On the THE FRONT PORCH Board of Southern Living Magazine. This can happen if the caramel mixture isnt constantly stirred while cooking, or if the mixture is heated too quickly (thats why you want to keep it over low heat). A true Southern Caramel Cake is coated with a thick layer of caramel icing. Im usually more of a chocolate cake person myself, but this recipe has made a convert out of me. Accessibility StatementIf you are using a screen reader and having difficulty with this website, please call 800-576-4377. I added about 4ish cups. Work quickly, as the frosting will set. But dont be intimidated! Subscribe toMom Loves Bakingto get new recipes and a newsletter delivered to your inbox. If I were making this a Salted Caramel Cake, I would sprinkle some sea salt over the top of the decorated cake once the drips have set. It was super sweet, so I'm glad I didn't end up doing the entire amount prescribed in the recipe. Divide the batter between the prepared pans, smoothing it out with the rubber spatula. This cake was a 4 hour labor of love. I came back to see what other recipes I could find. Preheat the oven to 350 degrees F (175 degrees C). Fully incorporating after each addition. Oooh, you are going to love this caramel cake. I will make it again -it's a great fancy cake! If you liked this cake, you might also like Alabama Lane Cake. Increase speed to high and stir until caramel mixture is almost completely cooled and icing reaches a spreadable consistency. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Bring to a gentle boil and let bubble for about 4 minutes, stirring constantly to avoid sticking. Grease and flour three 9-inch cake pans. Spread the warm icing on the cake layers, cool completely, then slice and serve! I recommend reading through the recipe and watching the video (below the recipe) before beginning. Mary, ps I also printed out several others that I will at some point try. Sift 2 cups plus 2 tablespoons flour and salt into large bowl. Check out my Banana Pudding Cheesecake Blondies! For three 8 pans, 1.5x the recipe. The nutritional information and metric conversions are calculated automatically. My question is, do you use crisco, vegetable oil, or butter? I admit I use sweetened coconut and don't bake the coconut, but is still fabulous. THERE IS NOT ANOTHER CARAMEL CAKE LIKE IT!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Bake at 350F for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cook until desired color of caramel is reached (amber) and immediately remove from heat. Caramel also does not react well to drastic changes in temperature, so its important that the cream and butter are added slowly and are room temperature. I suggest checking earlier and watching closely in the last 5-10 minutes of cooking so you can remove them as soon as they are done. I recommend watching the sugar the entire time, as once it starts to color it can burn very quickly. Preheat oven to 350. Remove the pans from the oven and place them on wire racks to cool for 10 minutes. cup butter or margarine, melted and cooled. these links. Really, it just takes some practice to know what the right consistency is. Barefooted, we ran across both yards to see if we were going to have better luck at my house. They were in sync this morning both creating Burned Caramel Cakes. Spray two 8-inch round cake pans with cooking spray, line each with a parchment paper round, and spray again. Using a rubber spatula, gently mix the wet and dry ingredients together just until combined. Top with 2/3 cup of frosting, spread evenly. Preheat oven to 350. Grease and flour three 9-inch cake pans. Invert carefully onto a cooling rack. Granulated or light brown sugar will work just fine too. Hi Brenda, This is Lise - Mom Loves Baking, I'll tell Lee about your comment and also wanted to let you know that you can definitely substitute butter for margarine in this recipe.