Preheat oven to 350 degrees F. Toast the bread crumbs in a dry skillet over medium heat until browned and fragrant, about 1 minute. Flatten the top of the meatloaf with a spatula. Typically, the recipe should be prepared in a matter of five minutes, but you may need to prepare the sauce separately. Meatloaf is a comfort food classic that will never go out of style. Ground ham is formed into a meatloaf and baked in the oven. Teaspoon Thanks for your comment! pot luck recipe Quick-cooking oats. I did use the chicken broth, as listed, but then the beef broth for the brown gravy. While it's heating up, in a large bowl mix together the ground beef, chopped onion, chopped bell pepper, an egg, a cup of diced tomatoes, oats, and salt and pepper. Used Heinz savory brown gravy. Ketchup, brown sugar, mustard. Will definitely make this again!! About 50-55 minutes. Sign up to receive weekly recipes from the Queen of Southern Cooking, This classic meatloaf recipe will be a family favorite for years to come. Thanks. Instructions. Your email address will not be published. How would you feel about browning the meatloaf and then letting it simmer in the gravy until it reaches temperature? For some reason I just cant get the bird to turn out moist and soft. To help give meatloaf its structure. Of course I had to make it for him the next day. WOW! Add the carrots, celery, and onions and saute, about 5 minutes. This will allow the meatloaf and its juices to settle, preventing it from falling apart when slicing. Remove from the oven and let rest for 10 minutes before slicing. It appears that you either prefer meatloaf with brown gravy or classic meatloaf with tomato glaze. And were making it again tonight! Roasting assorted vegetables at the same time creates a one pan meal. Crumble it up and add to a jar of marinara sauce served over pasta or zucchini noodles. Just remember to use a thermometer and watch the temperature and account for resting time! They just need to simmer lightly and not be at a rolling boil. Use 85/15 or 80/20 ground beef to ensure super moist and juicy meatloaf. I have made more basic recipes for years, and was looking for something a little more flavorful (without using ketchup, which I hate.) This meatloaf is already delicious enough as it is, but you can season it with Worcestershire sauce, Italian seasoning, thyme, and smoked paprika for more flavor. After you turn your meatloaf out onto a tray/plate (make sure it is oven safe). You can combine ground beef with an onion- garlic mixture, eggs, breadcrumbs, and add a little beef broth, Worcestershire sauce, and spices. pasta recipe Season beef with salt and pepper. Cumi Enoki Lada Garam . Since going out to a restaurant to eat is not happening in this time of COVID-19, your recipes are a blessing!! The dish is also helpful for brain development because it contains a lot of. A 2-pound meatloaf will usually cook in about an hour at 350F degrees. This was delicious in the oven, Im wondering if I can use the same recipe in an instant pot?? fall recipe Place a rack in the center of the oven and preheat the oven to 375F degrees. Ive learned that from watching food network. Spread the mixture over the meatloaf and tent with aluminum foil. Ketchup, brown sugar, and mustard make a tasty topping. Line your loaf pan with plastic wrap and place the meatloaf mixture. But then I came across this one and I admit, the pictures drew me in. And the texture? This was delicious. Absolutely delious made it for second time this time I sauteed the onions and dad fresh mushroom sauteed and left out green peppers but I have shared this recipe with my friends. Crockpot times?? Heat beef fat and oil over medium high heat in a small saucepan. Sometimes I bake it in a loaf pan (affiliate link). The shaker, from Pampered Chef, holds two envelopes of the soup mix. Combine ground beef, oatmeal, milk, egg, onion, salt, and pepper in a medium-sized mixing bowl. I didnt add any salt and it was perfect. There is a variation of this recipe in Paula Deen's The Deen Family Cookbook, called Aunt Peggy's Old-Fashioned Meat Loaf. Cooking the onions really does make a big difference. Not to be missed!! The consent submitted will only be used for data processing originating from this website. Slice the tomatoes and keep them aside. No egg? Freeze it for an hour. Its typically cooked with ground beef. Side Dish Privacy Policy | Terms and Conditions | Contact Us. Gently fold and mix all ingredients until blended. Aunt Peggy's Cucumber, Tomato and Onion Salad Recipe by Paula Deen Paula Deen. Use a meat thermometer to check for doneness. Please try again. More importantly it was seriously awesome and on top made me look good! Set aside. I was given a recipe for meatloaf at a wedding shower more than 50 years ago. Mad this for Sunday dinner and we all loved it. So once I find a recipe I like, I generally stick to it. 2. After 30min, carefully remove the loaf pan. Its a superbly seasoned meatloaf with homemade brown gravy that takes only minutes to prepare! I made roasted garlic parmesan potatoes. If not, just use equal parts of all three. Great website you have here thanks! While bread is soaking, add all other ingredients to a large bowl. Let the meatloaf rest for 10 minutes after baking so that it holds together better while slicing. I dont think that it would have been the same without adding the thyme. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Get the latest recipes sent right to your inbox! Youll want to use fresh ground beef for maximum flavor. Adjusted other ingredients accordingly, and it made eight small loaves. 584 Ratings Save. An instant-read thermometer inserted into the center of the loaf should read at least 160 degrees F (70 degrees C). Take a small ball of the meat after youve mixed it and fry it up really quick in a pan. Great addition. In a large bowl, combine all ingredients & mix well. I usually make ketchup meatloaf but decided to try this one. I forgot the heavy cream but the gravy was soooo good even without it. It makes us so happy to heat that we can make this unpleasant time a little more pleasant;) We really appreciate you taking the time to leave us a comment, it means a lot! Since there are only 2 of us I am planning to bake half and freeze half to cook later. A delicious meatloaf recipe is an answer to all your meatloaf cooking dilemmas. Hand-form the final shape on a baking tray, or pan-form it by cooking it in a loaf pan. But this was good and I had all the ingredients. place into baking dish and shape into loaf. Other times I form it into a loaf shape and bake it on a larger foil-lined baking sheet (affiliate link) or in a casserole dish (affiliate link). In a large bowl, add the meat, mushroom and remaining 10 ingredients. Good luck! Use a 14.5 ounce can of diced tomatoes instead of 1 cup and leave out the egg. So happy to hear that Estelle! Garnish with fresh parsley if desired. Spread it on top of the loaf. Thanks it was delicious! (You can also use a piece of parchment paper) Form the meat into a loaf shape and place in the oven. Thanks so much Kathy! 59 . SmartPoints values calculated WITHOUT each plan's ZeroPoint Foods (Green plan, Blue plan, Purple plan) using the WW Recipe Builder. You can email me a picture at dan@mantitlement.com. Grate over onion. First, you preheat the oven to 375F. Everyone loved it! Any suggestions on how long to cook? You may like this recipe: How to Make the Best Meatloaf RecipeFlow Published on November 3, 2018 | Updated on February 25, 2023 by Melissa. Meanwhile, fry the bacon in a frying pan until crispy and then take it off the flame. Crock Pot Spiral Ham - Fully Cooked Ham in a Slow Cooker, Skinny Cheesy Southwestern Slow Cooker Chicken, Dr. Ozs Green Drink (Juice Recipes for Weight Watchers), Easy American Hamburger Goulash with Elbow Macaroni. You found the best ever. Preheat oven to 350 degrees. You can also add thyme, tomato paste, Worcestershire sauce, and a can of beer. Thank you for reporting back . Its a combination of beef, pork and veal. Made it last night, and I must say you knocked this out of the park!! The only thing I would change would be to season the mixture with a little more salt and pepper but that is it. Topping: Mix ingredients for topping and spread on loaf. slow cooker Glaze meatloaf and return to oven for another 20min or until a meat thermometer reads at least 150 degrees. I will try it though, I always try a recipe as written the first time. It was very moist, and I liked the mix of beef and pork, but it needed more seasoning. *Points calculated by WW. You can make the meatloaf mixture and store it in the refrigerator until youre ready to bake, or you can make the meatloaf all the way through, let it cool and reheat later. This recipe calls for quick-cooking oats to hold the meat together, but you can also use breadcrumbs, cracker crumbs, crushed cornflakes, flaxseed, or quinoa. I used oatmeal (slightly broken down in blender) because I didnt have bread crumbs and it was still delicious! I share recipes for people who LOVE good food, but want to keep things simple :). Let the whole thing simmer on medium or just a notch below medium, for about 15 more minutes. Add in your splash of heavy cream Check your seasonings and serve. Mix so the breadcrumbs are all wet. I have never left a comment on any food website until today but I HAD to let you know this is the most amazing meatloaf EVER! In a large bowl mix together ground beef, eggs, onion, milk panko or bread crumbs, parsley, salt, pepper, garlic powder, and parmesan cheese. The problem is that, though tasty, most of her recipes are far from light or healthy. And lets be honest, Ina knows how to make everything perfect so you know its going to be good. Its good. I am not a picky eater and can drink Worcestershire sauce if I had to butthis meatloaf had too much of it in the recipe to make it taste vinegary if such a word. Solid because it stood up to my having to alter it for a vegan. Add the prepared loaf to a aluminum foil bowl (just use a sheet of aluminum foil and form it into a bowl shape) with sides tall enough to catch any grease I used 1 package of impossible burger and one thawed package of Garden Bef crumbles. This meatloaf is simple, but it can rival any restaurant. Share it with the community! Be sure to add martha@simple-nourished-living.com as a safe sender in your email.. Sign up for my email newsletter and get the Top 10 Reader Favorite Recipes ebook FREE! Press the surface lightly using the palm to flatten the top. How would I change measurements if Im using 1 pound of meat to make a smaller meatloaf for my first try?? recipes Set aside to cool slightly. Press mixture into prepared pan, packing down lightly. Hands down the best meatloaf I have ever madethey said it rivals any restaurant meatloaf. Mix well. Is there a particular reason? Source: The Lady and Sons Savannah Country Cookbook (affiliate link) by Paula Deen. We keep our Liptons onion soup in a powdered sugar shaker. Martha is the founder and main content writer for Simple-Nourished-Living. Add 2 Tablespoons butter to the pot and soften onions. In a small bowl, combine 1/4 cup ketchup, brown sugar, and red wine vinegar. Add ground beef, finely chopped onion, bell peppers, egg, tomatoes, and oats in a large mixing bowl. italian recipe Drizzle this over the top and put back in the oven for 5 minutes to finish with the glaze. Or how about some mac and cheese for the ultimate comfort food pairing? 1/2 cup chopped onion. Topping: Mix ingredients for topping and spread on loaf. A huge fan of the slow cooker and confessed cookbook addict, when she's not experimenting in the kitchen, you're likely to find Martha on her yoga mat. Bake on the center rack for 1 hour or until internal temperature is 160 degrees. Meatloaf night is big at our house we are a meatloaf loving family. Meatloaf can be made vegetarian by using imitation meat or pulses. Either way works totally fine so pick your method. The thyme does make it take very good. In large bowl put the carrot mixture, ground beef and remaining ingredients, except for the bread, the bread crumbs and ketchup. But, Bob has been requesting it for months. Bacon-Wrapped Meatloaf. :). The flavor is mouthwatering!! Ground beef. I do however make 1 1/2 of the seasoning mix instead . I only had dried thyme. This only takes 30 seconds or so. 198 Ratings Save. How To Make Airtight Containers? When the meatloaf comes out of the oven, pour the gravy over the top of the meatloaf or slice the meatloaf and serve the gravy on the side. I would cook the whole meatloaf according to the recipe card. 6 *SmartPoints (Purple plan) Use fresh ground beef as much as you can. So I didnt bother with garlic powder and skipped Worcestershire in gravy. Thank you. This was the best most flavorful meatloaf I have ever had! Spray the foil with nonstick cooking spray. paula deen meatloaf with brown gravy. Heres how. No onion? party recipe I didnt really have a good recipe to begin with anyway and that didnt involve ketchup. When we make dip, we shake the powder into the sour cream. Remove and set aside. This is the homemade meatloaf recipe I make most often these days. Meat should be well done with no traces of pink. You can just halve the ingredients & cook for about 40 minutes. Ti Ph Printing l n v hng u v dch v cung cp my in vn phng, mc my in. I made your recipe. ! Add brown gravy ingredients and stir to combine. (-) Information is not currently available for this nutrient. Preheat oven to 350 F. Mix ground beef, salt, pepper, eggs, bread crumbs, milk, Worcestershire, onion, and thyme. Well those are some high praises for sure! Work the tomato paste into the onions and garlic, then pour in the chicken broth and stir. It will aid in the management of a more effective brain growth system. Do yourself a favor and go easy on the thyme. This was an amazing recipe! It must be so hard right now having a daughter away at school, Im sure she appreciated the home cooked meal! Press the meat mixture into the loaf pan. Preheat the oven to 350 F. In a large bowl, combine the eggs, soup mix, water, and ketchup. A longtime lifetime WW at goal, she is committed to balancing her love of food and desire to stay slim while savoring life and helping others do the same. Mix ground beef, salt, pepper, onion, bell pepper, egg, tomatoes and oats together well and place in a baking dish. 2023, Persnickety Plates. My husband helped me wrap them up, and he tried a little piece that remained in the pan (I used a rack). We use the dried onion flakes when cooking. Heat in olive oil over medium-high heat for 4 minutes/side. Transfer breadcrumbs to a small bowl and stir in the milk. Oatmeal is a great swap out, good thinking! This recipe can be made ahead of time and frozen for later use. Made this meatloaf for dinner tonight lets just say this is my new meatloaf recipe! Meatloaf is a well-loved classic, and for good reason. Here are some tips for making the best meatloaf with brown gravy: When removing the meatloaf from the oven, a meat thermometer should read 160 degrees. Combine the mixture evenly and place it in the loaf pan. When the meatloaf has been in the oven for 40 minutes, start to prepare your gravy. Easy. You cant get that anywhere else. You cant go wrong serving this dish alongside buttery creamed potatoes and fresh green beans! Whisk in cornstarch + cold water. Also Featured In The ketchup, mustard, and brown sugar glaze takes it over the top. Awesome recipe!!! Meatloaf: 1 cup Whole Milk 6 slices White Bread 2 pounds Ground Beef, 80% lean 1 cup Parmesan Cheese, freshly grated 1/4 teaspoon Seasoned Salt 3/4 teaspoons Salt Freshly Ground Black Pepper 1/3 cup fresh Parsley, minced 4 whole Eggs, Beaten 12 slices Thin cut Bacon Sauce: 1+1/2 cups Ketchup 1/3 cup Brown Sugar 1 teaspoon Dry Mustard Thanks for all your great ideas and recipes. I tried the one with cheese-- it was good! Make gravy: Melt butter in a medium saucepan over medium heat. Thanks for the great recipe! Regardless of how you cook it, youll be delighted by the taste and aroma. The Spruce Eats. Meatloaf is my favorite dish and everybody makes it different so I wanted to find a recipe that I would love and stick to everytime I make meatloaf. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. I made with a potato and leek gratin a definite hit. I have a photo Id share if there was a way to do so. It turned out really good except that awful overpowering spice. Mix until combined. The brown gravy that goes with it is an absolute necessity, served on top of some mashed potatoes with a side of something green. Simple, yet effective. Do you have a meal your mom used to make a lot & you kinda got burnt out on it? In a small bowl, combine the brown sugar and lemon juice with the remaining tomato paste, Dijon mustard and salt and pepper. Place in oven for 45 minutes to an hour until no . Heat a large cast-iron skillet over medium heat. Meat is one of the foods that can make you feel fuller faster. Welcome! Use it within three months. The fresh thyme was amazing, its a completely different different flavor from dried thyme. Lightly grease an 8x4-inch loaf pan. Also, I used a thermometer to check it at 45 min. The Top 10 Most Popular Recipes (PDF) on Simple Nourished Living + Weekly Support Emails with Tips & Easy Healthy Recipes Not Found Anywhere Else! Preheat oven at 375 degrees F. In a medium-sized saute pan, put 2 dribbles of salad oil and heat over medium-high heat. For the eggs I substituted flax meal and water. Its so simple, and it requires less than 10 minutes of hands-on prep. As a recipe it is a definite keeper. $6.99 Ooey Gooey Original Butter Cake Mix 20oz $6.49 Sweet Bourbon Glaze 12oz $5.99 Original Recipe Mix 16 oz $6.49 If using dried herbs usually use about 1/3 of the amount. The brown gravy was amazing as well!! He specifically said he wanted thekind with gravy, not ketchup/BBQ sauce. Two pounds doesnt make a very large loaf though. The Lady and Sons Savannah Country Cookbook, Roasted Brussels Sprouts, Carrots & Sweet Potatoes, Lighter Healthier Stovetop Macaroni & Cheese, Light Baked Macaroni & Cheese with Cauliflower, Martha McKinnon | Simple Nourished Living, Finely chopped vegetables (carrots, squash, cauliflower, celery, spinach, mushrooms, onions, etc.). Taste it to make sure its seasoned to your liking then move on to your loaf shaping. Try to avoid overcooking or the meat will start getting tough and crumbly. Place the mixture into a 9x13-inch glass or ceramic baking dish and shape into a loaf. To a large bowl, add the meatloaf mix along with the eggs and breadcrumbs. Or you can cut into the middle of the meatloaf to see if the pink is gone, then you know its cooked all the way through. how to make classic meatloaf recipe Preheat oven to 350 degrees. chicken recipe Ingredients 2 1/4 pounds ground sirloin* (see note) You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator. And both recipes have the same amount of thyme. Mold it into the shape of a loaf with your hands. 65 Ratings Save. ** Nutrient information is not available for all ingredients. Additionally, you can cut into the meatloaf to see if the pink has completely disappeared, which denotes that it is cooked through. Fortunately, there are a ton of side dishes that go well with meatloaf. Shredded cheddar or pepper jack cheese make great flavor additions, too! I used less than the recipe called for because dried herbs are stronger. 1 (8-oz) can diced tomatoes without juice. Add patties, and cook until browned, 5 to 6 minutes per side. Can I prepare this earlier in the day to bake before dinner? Shape into a loaf. Spread the mayonnaise and red wine mixture on 2 of the bread slices, making sure they are on the inside. Learn how your comment data is processed. Meatloaf just wasnt at the top of my favorites list. Mushroom Gravy Individual pieces can be made by slicing the cooked meatloaf like a loaf of bread. Add bread and any milk left in the bowl to the beef mixture. Love this recipe and the gravy too. Cook the meatloaf for 50-55 minutes. The Best Classic Meatloaf Recipe with Brown MUSHROOM Gravy Tess Cooks 4u 42K views 6 years ago Hamburger Casserole - 100 Year Old Recipe - (Re-Dux) - The Hillbilly Kitchen The Hillbilly. As an Amazon Associate I earn from qualifying purchases. Preheat the oven to 350 F. I will try more of your recipes as I am an experimental cook with lots of experience, always tweaking recipes to my taste and usually get good reviews from the eaters. It was great. Line a rimmed baking sheet with aluminum foil. I love Paula's approach to simple easy home cooking. it seems like youre either a meatloaf with brown gravy person or a classic meatloaf with tomato glaze person. High praise from college boys. Chop it up and mix it with cooked rice to stuff bell peppers. heatlhy meatloaf recipe, meatloaf without bread crumbs, old-fashioned meatloaf. mix all ingredients except ketchup, mustard, and brown sugar. Your daily values may be higher or lower depending on your calorie needs. Save my name, email, and website in this browser for the next time I comment. No one else has felt that way about the worcestershire. Cook and stir until gravy is thickened, about 1 minute. And thank you for your nice comment Russ! To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. I thought the steak seasoning is a good addition and put in another 1/4 tsp. Now I guess Ill get cooking! sour cream, eggs, quick-cooking oats, Lipton Recipe Secrets Onion Soup Mix and 1 more Pour the brown gravy over the top of the cooked meatloaf and serve with additional gravy on the side.Dont forget to prepare mashed potatoes or crispy french fries to soak up all of that delicious brown gravy while the meatloaf cooks in the oven! I am a widow and since my hubby passed, I cook for one and freeze the remainder in single serving sizes with gravy and defrost and heat up when I wish. To make the topping, combine ketchup, brown sugar, and mustard. I added 1 tsp Italian seasoning to my meat and I added celery & carrots to my sauteed veggies. While most meatloaf recipes are generally pretty easy, this one might just be the simplest there is: The official instructions are only three sentences long. Thank you! Meatloaf Glaze: 1/2 cup tomato ketchup 2 tbsp cider vinegar 1 tbsp brown sugar , lightly packed Instructions Preheat oven to 180C/350F. Mix together the topping ingredients and spread over the loaf. Have a great week. So delicious! I just want to be clear about this as its so hard to find a gravy style sweet meatloaf recipe thats actually sweet. TIPS and TRICKS for Southern Meatloaf Recipe 2. $6.99 Silly Salt 6.7oz. Scroll all the way down for the full recipe card. Your meatloaf recipe looks delicious! * Percent Daily Values are based on a 2000 calorie diet. This will be my go to. Bake for 1 hour. Thanks Tricia! I also made the homemade brown gravy and it was a hit at my house with my teenage daughter and elderly parents. This will be my go to recipe, my family loved it!! The meatloaf can be served hot or cold, depending on your taste. haha it's good, but i'd drink like 4-5 of the little jars at a time I love that it uses oats instead of bread crumbs and has a sweet ketchup based topping. It has a lid so the flakes that remain inside the shaker until needed are still fresh. Yes, it should be fine in the fridge for a few hours. This tasty dish is made with ground beef, breadcrumbs, and seasonings. A delicious meatloaf recipe is an answer to all your meatloaf cooking dilemmas. The Best Meatloaf. Remove the now-solid meatloaf from the pan and double wrap with plastic wrap and aluminum foil. cup ketchup 2 tbsp brown sugar 1 tbsp mustard Instructions Preheat oven to 375 degrees F. In a large bowl, stir together ground beef, salt, pepper, onion, bell pepper, egg, tomatoes, and oats. One of the best recipes Ive ever tried. 16 Ratings Save. I'd like to receive the free email course. To each their own. Im going to try this. Cant get much better than this with some mashed potatoes and steamed and buttered green beans. Mix to combine well. It would have been over the top if my roommate hadnt purchased this cheap ground beef. Heat the olive oil in a large skillet over medium heat. Got it. and form into a Mix ketchup, mustard and brown sugar together for . Shape the mixture into a 12-inch loaf. Combine Cajun seasoning, ground cumin, nutmeg, dried thyme, dried oregano, a dash of cayenne pepper, kosher salt, freshly ground pepper in a small glass bowl. I always bake my meatloaf uncovered in a 350F degree to 375F degree oven. onion, bell pepper, egg, tomatoes, To make the topping, combine ketchup, brown sugar, and mustard. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Put a little pressure on the top by pressing your palm down. I followed this recipe exactly except I used cornflake crumbs. Hopefully I stick to it. Its a perfectly seasoned meatloaf covered with a homemade brown gravy that only takes minutes to make! I wasnt going to make this unless someone else commented on the Worcestershire sauce! 8 oz canned without juice diced tomatoes. Freeze baked or unbaked? Remove from the oven and let rest for 10 minutes before slicing. CullysKitchen.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This meatloaf turns out perfectly every time we make it, and we make it a lot!This meatloaf dish is sure to be a hit with you! I was afraid of the sodium level. First off, I have to say that brown gravy meatloaf goes against all that I know and believe about meatloaf lol, but this was a request from my husband so I had to oblige. To prepare the meatloaf, begin by soaking the white bread in the milk. The best way to know when a meatloaf is done is by checking its internal temperature with an instant-read thermometer (affiliate link). That wont clash with the gravy? little t = teaspoon, big T = Tablespoon, Here you go > https://www.persnicketyplates.com/brown-gravy/. THANK YOU so much for sharing this recipe! In a large bowl, stir together beef, Worcestershire, horseradish, garlic, salt, and pepper. In a large bowl, add your white bread (with crust removed), and the milk. bbq Season with salt and pepper to taste and place in a lightly greased 59 inch loaf pan, OR form into a loaf and place in a lightly greased 913 inch baking dish. Ham loaf Paula deen is a dish made with ham, crackers, and eggs. I used fresh parsley instead of Thyme (it was what I had on hand). I dont like those little packets of gravy mix due to ingredients and the jarred stuff just isnt good. The only thing I did was use diced onions and added some diced green pepper. Breadcrumbs work great, too.