Cover and cook on low for 6-7 hours or until filling reaches 160. Her moms meatloaf is the best too! ( Dill is a must in making Polish style soups, sauces, and gravies.) I would actually make my parents or grandparents UNWRAP those beautiful little rolls so that I could eat the meat and rice and sauce without touching that gross stuff known as cabbage.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'flavorfromscratch_com-medrectangle-4','ezslot_2',121,'0','0'])};__ez_fad_position('div-gpt-ad-flavorfromscratch_com-medrectangle-4-0');if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'flavorfromscratch_com-medrectangle-4','ezslot_3',121,'0','1'])};__ez_fad_position('div-gpt-ad-flavorfromscratch_com-medrectangle-4-0_1'); .medrectangle-4-multi-121{border:none !important;display:block !important;float:none !important;line-height:0px;margin-bottom:7px !important;margin-left:auto !important;margin-right:auto !important;margin-top:7px !important;max-width:100% !important;min-height:250px;padding:0;text-align:center !important;}. Spiced Honey Mustard Cottage Ham with Purple Cabbage. Return to a light simmer. Mix together meat, 1/2 cup tomato sauce, partially cooked rice, garlic salt, and pepper. I miss my Mom every day. Add the tomato juice, vinegar and sugar and enough water to cover. Ideally, do this diagonally, as if you were making a funnel. Gobki are often served during the Christmas season and on festive occasions such as weddings. 2 large cabbage heads, coarse outer leaves removed, 1 can chopped tomatoes with chiles, optional, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. Separate leaves and trim stems. Reserve 1 1/2 cups of cabbage cooking water. In a large bowl, mix cooked and cooled rice, cooled onions, beef, pork, salt and pepper to taste, egg, garlic, paprika, reserved sauerkraut juices, and 1/3 cup of the tomato sauce; blend ingredients thoroughly. What an anticlimactic ending to a 20 year battle. My entire family enjoyed this dish! Use regular rice, not instant. . This includes eating plenty of high-fiber fruits, vegetables, and whole grains throughout the day. Drain the water and rinse with cold water. Add onion and cook until soft, 5 minutes. Stuffed Cabbage Rolls With Ground Beef and Rice. Sprinkle apple over top of cabbage leaves. Reply to Lyn: Hi, Lyn! Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, about 20 minutes. Continue to cook until the cabbage leaves become bright green and pliable, about 3-5 minutes. amzn_assoc_ad_type = "smart"; Eat the cabbage. Some breeds, like the Old English Sheepdog or Great Dane, will grow to become larger in size than most people. Remove the thick centre from the bottom of each cabbage leaf. Preheat oven to 350 degrees F (175 degrees C). Sour cream added a little zip, but otherwise it was pretty bland - even with the sausage. In a large deep skillet (or large pot) over medium heat, heat oil. slow cooker. Bake in the preheated oven until filling is cooked through and sauce has thickened, about 2 1/2 hours. Line the bottom of a roasting pan (not aluminum) with cabbage leaves that are too dark or to small to use for rolling. Martha Stewart is part of the Meredith Home Group. As I grew older Im sure my parents told me a million times to eat the cabbage. This was worth the time and effort. Remove core from cabbage. 1. Place about 1/2 cup of meat on each cabbage leaf. Shes trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. All Rights Reserved. Your daily values may be higher or lower depending on your calorie needs. It's all about what tastes you prefer. I've been looking at cookbooks but have never found it. The novice may not be. amzn_assoc_design = "enhanced_links"; 6 Things to Always Clean Before Guests Come Over. Preheat oven to 325 degrees F (165 degrees C). Cover the bottom of a large roasting pan with a single layer of cabbage . Place the cabbage in a covered microwave-safe dish with cup of water. Traditional Czech Bread Dumplings. On each separate cabbage leaf, place 1 scoop of the meat mixture at the bottom of the leaf and roll, tightly tucking the sides to cover the mixture. Cut out the thick vein from the bottom of each leaf, making a V-shaped cut. Pour the sour cream mixture in the pot over the sauerkraut, stir. Mix beef and pork together. Mix ground beef, ground pork, cooked rice, eggs, onion, fresh parsley, garlic powder, salt, and pepper in a large bowl until combined. Cover and cook 3 mins or until soft enough to pull off outer leaves. Cover. Stuffed Cabbage Filling- I do the onion, garlic, celery addition when making stuffed pepper but omit those when making cabbage rolls. Pour over the cabbage rolls. Big hug! You will need about 16 -18 leaves. Thank you. Turn on your stove and let the water warm while you perform the next steps. Lauren Miyashiro is a freelance contributor for Delish, and formerly worked as Food Director. Drain and set aside to cool. Recipe Instructions Make the filling:In a large bowl place together ground meat, diced onions, rice, thyme, ground pepper and Set aside.Make the cabbage rolls: 4.9/5 (12) Total Time: 3 hrs 45 mins Category: Meat And Poultry All the best ever!Belov. Line a 5-quart Dutch oven with reserved outside leaves. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I made it tonight but used sweet italian sausage instead of pork because they were all out at the store. Stir slightly to nestle the sausage down into the cabbage. Question: Can you make this ahead of time? This stuffed cabbage recipe, known as halupki on the Ukrainian side of my family, is made with beef, pork, and rice encased in cabbage and drizzled with a thin, sweet tomato sauce. Pour the sauce mixture evenly over the cabbage rolls and cover the dish with foil. I normally cut the core end about 2 to 3 inches up the head of cabbage and set the cut part aside. Place flour in bowl of a stand mixer or regular bowl and add sugar-water mixture and yeast-water mixture. Place 2 tablespoons beef mixture in center of each cabbage leaf, fold sides inward, and then roll up. I found this recipe to be "perfect". First time I made it I left the apple out, second time put it in and it made a HUGE difference!!! Stir in onion, cooked rice, parsley, salt, pepper, garlic salt and 1/2 can of tomato soup. Cover and cook three minutes or until softened enough to pull off individual leaves. Instructions. Whisk together all dressing ingredients. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. You will need 18 leaves. However I also found it watery. Second to none, the best stuffed cabbage ever! So this is a real authentic, Lean Turkey Kotlety with Mushroom Filling, Vegetarian Buckwheat and Mushroom Croquettes. My grandmothers would probably spend extra time putting together and rolling the stuffed cabbage to make them perfect. Vegetarian Portuguese Chorizo and Kale Soup, Kielbasa Soup over Rice (kielbasa s ervenou paprikou). Cut remaining leaves and line the bottom . It's a traditional comfort food dish that is cooked slowly on the stovetop and goes well with rye bread and butter. Heat oil in a large soup pot or Dutch oven over medium heat until shimmering. To vickeluv2knit the cabbage roll you are talking about are called Runzas. Bring to a boil, reduce heat to very low, cover and simmer three to four hours. I love that this recipe is full of vegetables and is so healthy. Leave the entire head full. Also, drink plenty of liquids. Bulgarian stuffed cabbage or sarmi can be made with ground veal, ground pork, rice, onion, and carrots. Category: Stuffed Cabbage/Golabki. We use raw ground beef, raw rinsed rice and sauteed onions and bacon in our recipe so that the filling does not stick together. Line a 5-quart Dutch oven with reserved outside leaves. Price and stock may change after publish date, and we may make money off I would like to know what side dishes would by good with stuffed cabbage? My Mom cooked the ground meat first before adding the rice and stuffing the cabbage. Place the baby potatoes and onions in the bottom of a 5 quart or larger slow cooker. Here are providers of Slovak and Eastern European food in the local Washington, DC area as well as few online sources. Place the head of cabbage in a large pot over high heat and add water to cover. My Baba had it too. I cooked it in the oven instead of the stop top. In a bowl, mix 7oz (200ml) of sour cream and 2 tablespoons of flour. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. She graduated culinary school in 2016 and mastered the art of the crunchwrap in 2017. This Jewish stuffed cabbage (holishkes) recipe is a traditional dish for Sukkot. Using tongs, remove the outer layers of cabbage as they start to soften (approximately 1-2 minutes per layer). Remove from the oven, let it sit for 15 minutes, then cut and serve. Complete the roll, and finally tuck the end pieces in. Chop the bacon into small pieces and add back to the pan. Cut any leftover cabbage leaves into pieces and place in the bottom of a roasting pan. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Keto Jalapeo Popper Bread Slays Cloud Bread, Fall In Love With This Keto Chicken Parm Pizza, This Apple Crumble Will NEVER Let You Down. Holding one of the full leaves in one hand and using a large spoon, place a spoonful of the mixture near the stem end of the leaf. 1 pound canned sauerkraut, drained, juices reserved, and optionally rinsed. Its the best! Not being raised eating this type of "cuisine", it gave me a whole new appreciation of great American comfort food. Pour over rolls. It was a hit with crowd. 40. Delish editors handpick every product we feature. You would just need 1.5 to 2 lbs of the single meat. Every family has their own twist on this traditional dish. Cook the cabbage. Add sour cream mixture back to Dutch oven, and stir to combine. Place one cup of the sauerkraut in the bottom of a large Dutch oven. Mix well. button button The Spruce Eats. Have made it many many times. Wrap meat mixture inside of the cabbage leaves to form a little pillow. Either way, the cabbage rolls are delicious!! Try a something new and have a go at making them - let me know how you get on and tag #cookmerecipes in your posts and photos! While the cabbage is steaming, finely dice the onion and if needed, mince the garlic. I made this one last night but, omited the apples. You could do a whole section on Polish holiday traditions, crafts, and recipes. Theres an amazing street food market in my local town on weekends and they were served at a special stall with Eastern European delicacies. Serve with additional sour cream. I use Uncle Ben's Ready Rice, which is done in 90 seconds in the microwave, to cut down on prep time. Bring a pot of water to a boil. Transfer rolls, seam side down, to a 9" x 13" baking dish. 2023 Warner Bros. Fortunately, some specialty dog breeds are mixed to look like puppies throughout their entire livesand they are sure to melt your heart the second you lay your eyes on them. Don't overmix or the meat will become tough. Then, pour the remaining sauce on top and cover the pan with foil. Bake at 350 degrees F (175 degrees C) for 1 1/2 hours or until cooked through. Rinse rice and cook it in 1/2 cup water until water is absorbed. Add onion and carrot and cook, stirring, until softened but not browned, about 4 minutes. Fold in sides, beginning from the cut end. Food: A blog about using the most fresh, pure form of ingredients to create yummy masterpieces! Combine sauce ingredients and place 2 cupx over chopped cabbage in roasting pan. Bring a large pot of water to a boil. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Reddit (Opens in new window), Click to email a link to a friend (Opens in new window), 1 pound meatloaf mixture ground meat (mixture of beef, pork, and veal), 1 cup water, plus water to cover the cabbage rolls. It was delicious. Theres an amazing street food market in my local town on weekends and they were served at a special stall with Eastern European delicacies. Carefully unwrap. 2 hrs Ratings. Cut remaining leaves and line the bottom of large roasting pan. Place about 1/2 cup of meat on each cabbage leaf. Add cabbage and cook 2 to 3 minutes or until outer leaves are bright green and tender. amzn_assoc_asins = "B003V5GUZU"; I have a Ukranian background so I'm familiar with blanching cabbage, and undercooking rice. Puppies are irresistible. Place cabbage head in freezer and freeze overnight. Stir to combine. No, I would not eat the cabbage. Rate this Slovak Stuffed Cabbage recipe with 1 lb ground beef, 1 lb ground pork, 1 onion, chopped, 1 tsp salt, black pepper to taste, 1 tsp chopped fresh parsley, 1/2 cup cooked brown rice, 1 1/4 tsp garlic salt, 2 (10.75 oz) cans condensed tomato soup, 27 oz sauerkraut, drained, 1 (29 oz) can . Just A Pinch Food Group You can see my results here: lolNutley not nutmegwhat an idiot I am! Place about 4 tablespoons rice mixture (or according to size of leaf) on each cabbage leaf, fold the ends in over the filling and roll up. Your daily values may be higher or lower depending on your calorie needs. Lightly pack about 1 or 2 tbsps meat mixture in the center of the leaf. Wed always end up with enough to feed a hungry army so I figure they probably spent quite a bit of time making them. Remove pan from heat and let cool to lukewarm. Thanks so much for sharing your recipes. Chop the remaining cabbage, still reserving large outer leaves, and place it in the bottom of a large greased casserole dish or Dutch oven. That might mean corned beef and cabbage, the standout dish stateside, or a lamb or beef stewthe entres those in the Emerald Isle are most likely to eat on March 17. They were most likely perfectly made with love. Lay leaves out flat put a 2 tablespoons of meat mixture on the stem side of the leaf. Cook the Cabbage. Saved Recipes . Stir in onion, cooked rice, parsley, salt, pepper, garlic salt and 1/2 can of tomato soup. It was passed down to her from her grandmother. In a large bowl, mix cooled rice, cooled onions, beef, pork, salt and pepper to taste, egg, garlic, paprika, reserved sauerkraut juices and 1/3 cup of the tomato sauce, and blend thoroughly. Cut out hard vein if needed. In a large stock pot, add enough water to cover as much of your cabbage as possible. You mentioned making a vegetarian version. /* Add your own Mailchimp form style overrides in your site stylesheet or in this style block. Well, there I came along as a young child and I would absolutely refuse to eat the actual cabbage. In a large bowl, combine ground beef, pork, veal, bacon, rice, onion, garlic, egg, salt and pepper. Make sure to "core" the cabbage before you put it into the boiling water. Cut out the tough, thick center ribs of any large cabbage leaves with a sharp knife. Stuffed cabbage is not only filling, but it's also simple to prepare. Dinner is at 5 p.m. followed by 6:30 p.m. study. Bake in the roaster or preheated oven at 375 degrees Fahrenheit for about 3.5 hours or until the meat mixture is no longer pink in the center. Secure with toothpicks if desired. Boil until soft, removing each leaf as it softens. Cover roasting pan with aluminum foil. Lightly pack a small handful of the meat mixture and place in the center of a cabbage leaf. Roll away from you to encase the meat. Mix beef and pork together. This was the best stuffed cabbage I have ever eaten. It means very little work on your part and we are always in favor of that. Measure the . Bring a large pot of water to boil. Cook for 1 hour or until cabbage is very tender, adding additional tomato sauce as needed. Roll up completely to enclose filling. Learn how to make the best stuffed cabbage rolls. See video above to watch this quick and easy recipe come together. Butter a 9-inch-by-13-inch casserole dish. amzn_assoc_tracking_id = "whatsfordi0b0-20"; Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. First, using a paring knife, core a large head of cabbage; then carefully place the whole head of cabbage into a half-filled pot of simmering water. The Fastest-Growing Trees to Plant in Your Garden. NOTE: You can also just used ground beef, or ground turkey instead of the above mixture. Set aside. Top with all the crushed tomatoes, remaining sauerkraut and tomato sauce, and a few of the reserved whole cabbage leaves. Enjoy! Authentic Romanian Sauerkraut Stuffed Cabbage Rolls - The 1 week ago thebossykitchen.com Show details . Lift cabbage from water, and remove outer leaves. All those years my parents would eat my cabbage for me (you certainly cannot waste this stuff!). After simmering for hours in a pot, the cabbage is basically the same soft, lovely consistency as the meat and rice. After about a minute, the leaves will . However, its how it was made at home since I was little and theres nothing better than comfort food. I would recommend not wasting your time on this one and it was time consuming. P.S. Try saurkraut and sliced polish kielbasa on the top. Place the softened leaves on a towel or in a colander to drain. */. Mix well. Feb 4, 2023 - Explore Angie's board "ground beef" on Pinterest. Fill the pot up with enough water to just cover the rolls. To submit religious news, email newstips@yoursun.com. Chop the cabbage into 1-inch pieces. Everyone grandma had her own stuffed cabbage recipe. Repeat with the remaining leaves. You can optionally upload your own image along with a review, Super Tasty outside the box Dish that totally worth the effort, If youre looking to cook something a little outside the box, try this. Core cabbage and place whole head in a large pot with salted, boiling water. Turn cabbage every 2 to 3 minutes; transfer any leaves that separate from cabbage into a strainer to drain and cool. Drain, rinse with cold water and add the the large bowl with onions. It was an Eastern European dish. ground chuck, + 1/2 lb.ground pork, 2 tsp. Remove large outer leaves from cabbage and set aside. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a large bowl, mix cooked and cooled rice, cooled onions, beef, pork, salt and pepper to taste, egg, garlic, paprika, reserved sauerkraut juices, and 1/3 cup of the tomato sauce; blend ingredients thoroughly. ** Nutrient information is not available for all ingredients. freshly chopped parsley, plus more for garnish, Nutrition (per serving): 413 calories, 23 g protein, 37 g carbohydrates, 6 g fiber, 15 g sugar, 20 g fat, 6 g saturated fat, 651 mg sodium. Rinse rice and cook it in 1/2-cup water until water is absorbed. Gobki [wmpki] is the Polish name of a dish popular in cuisines of Central Europe, made from boiled cabbage leaves wrapped around a filling of minced pork or beef, chopped onions, and rice and/or kasza . Feeling lucky? Can't wait to try it! You will have something that looks like an envelope. 8. Boil rice in a separate saucepot until half cooked. Place in large pot of boiling water. Preparation. This workhorse kitchen appliance will look good as new if you follow these expert-approved steps. my mom Mary Babel made her cabbage leaves like your mom but she added strips of bacon in the pot to add a great taste, It made thesauce finger licking good.. Making the meals that people loved you made for you it a tribute to the love they showed in the labor of love in cooking. Remove the stuffed cabbage and smoked meat, and place aside. Cut center core out of cabbage and place, core side down, in boiling water. Overlap with the bottom of the leaf; fold in side edges and roll up. They DO stay together while cooking. Remove the hard outer vein from the leaves. Martha's mom is amazing! (-) Information is not currently available for this nutrient. Whatever you do, be sure to bake a loaf of soda bread for the tableand end the meal on a sweet note with one of our dessert recipes just right for the holiday. Fold sides of cabbage over filling, and, starting with the stem end, roll the cabbage up. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. cabbage leaves (from a 2-3 lb head of cabbage), onions, chopped, butter, garlic cloves, pressed, rice (washed , then cooked halfway with 3 tbsp butter), extra lean ground beef, pork sausage or 1 lb ground pork or 1 lb ground turkey, egg, milk, salt, pepper, paprika, sweet basil, shortening or 1 tbsp oil or 1 tbsp lard, flour, water, tomato . Without the beans and corn, they're completely keto-friendly. (If your leaves are smaller go one tbsp, if your leaves are larger use 2 tbsps of mixture). Step 4. Remove the stalk from the bottom of the cabbage head. Place cabbage in a stockpot; pour over enough water to cover. Bring to a boil, reduce heat to very low, cover and simmer 3 to 4 hours. Add enough water to cover completely. Discovery, Inc. or its subsidiaries and affiliates. Remove core from cabbage. Add water saved from boiling cabbage and pour remaining tomato sauce on top. We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. Reserve about 24 to 32 whole leaves. Gently place the edge side down on top of the broken cabbage leaves. Ladle 1 cup of sauce into the dish and spread all over. Add the sausage and whole piece of ham. This recipe is hard to find on the site anymore, but thankfully I had saved it to pinterest. Wasn't sure whether to cover the pot or not, so I did. I used ground turkey meat instead and added a small amount of fresh finely diced jelepenos a sprinkle of dried italian seasoning and garlic powder instead of fresh and I used salted butter. Simmer over medium low heat for about 60 minutes. Make sure to seal both ends. Warm the pot over high heat until the water starts to boil, then reduce the stove to medium heat. I would give this a 5 star rating , if we had to rate it. Add to cart. These five trees provide shade and foliage more quickly than other varieties. They are super tasty! In a large bowl, combine the remaining chopped onion, beef, rice, stock, paprika, cayenne, egg, pinch of salt and pepper. Combine the tomato sauce, cabbage water, vinegar, and sugar together in a bowl. Bring the water to a simmer on the stove top, cover, and simmer on low for 2 hours. Mix well. In a large skillet, saute bacon and discard excess fat. I just get the pre-mixed meatloaf mix at the store. Place cabbage rolls in a 3-qt. Cook in an electric pressure cooker for about 30 minutes. Ingredients: 7 (cabbage .. nutmeg .) And for the amazing dish you get at the end of it, its totally worth the effort. The Right Way to Clean Every Part of Your Oven, From the Racks to the Door Glass. Preheat the oven to 350 degrees F (175 degrees C). Mix the parboiled rice, ground meat, eggs, salt, and pepper in a medium sized bowl. You get the gist. Combine meats, rice, egg, seasonings and onion; mix well. I think you should include instructions on cabbage and rice. Top with all the crushed tomatoes, remaining sauerkraut, and a few of the reserved whole cabbage leaves. Place the head of cabbage in a large pot over high heat and add water to cover. Reserve about 24 to 32 whole leaves. Directions. This Jewish stuffed cabbage (holishkes) recipe is a traditional dish for Sukkot. I have the original recipe if you would like it, feel free to contact me. I normally don't have to core any further as this seems to release most of the leaves when boiled. Theres something very therapeutic about making these Halupki (Stuffed Cabbage Rolls), the whole process sends me off into a trance! 5 Preheat the oven to 350 degrees. The Causes of Hair Loss at the CrownPlus, What to Do About It, According to Experts. Slice some onions into random rings and place on top of the cabbage. Place in boiling water, cover and boil until leaves are pliable, drain. I would love a list of alternatives for the meat.Many thanks once again. I normally do this by making a "V" at the end of the leaf. Core head of cabbage, place in boiling water and boil until partly cooked. 2 (10.75 ounce) cans condensed tomato soup. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. We may earn commission from the links on this page. It's my favorite and I could eat it every single day. Using tongs, place head of cabbage in simmering water and cook for six minutes. Pour over salad, toss and serve immediately. Preheat oven to 350 degrees F (175 degrees C). Also, use the hot water that you cooked the cabbage head with, and add it to cook the rice. these links. It turned out just as good. Love it. Im sorry for all the stuffed cabbage that I unrolled throughout my life. - 1 small yellow onion, diced. Place whole head in a large pot filled with boiling, salted water. Bring a pot of water to a boil. I loved that it was not as sweet as some other cabbage rolls I have tried in the past. I made this recipe with savoy cabbage it's a little thinner and not as tough as green. (1.5 cups). Add enough water to cover completely. amzn_assoc_marketplace = "amazon"; Let cool. You can use just ground beef for stuffed cabbage, but I really like the mix of meat. saurkraut drained ( reserve liquid), (14-ounce) can tomato sauce 1 (14-ounce) can crushed tomatoes. It is just my husband & I, so we freeze several meals in containers. I use kitchen scissors to do this. Some people put rice in the meat mixture and others leave it out. Perhaps you'd prefer bangers and mash or a Guinness pie packed with beef? ** Nutrient information is not available for all ingredients. I really liked this and was surprised that I did. Reserve four large outer leaves to line bottom of pan. I, too, grew up on holubki made by my dear Slovak mother and I use her recipe all the time. I received this recipe from my grandmother. Watch carefully so stuffed cabbages don't burn. I also changed the sausage to JD Sage flavor, added a little dill, carrot, orange pepper (omitted the green) and added tomato paste to the mix.