Spiceology has got this seasoning thing down to an art, and it will take your tacos to a new level. Optional: For grilled fajita peppers, add peppers straight to the grill around the back edge when the steak goes on. If you have any questions about the recipe or ingredients, leave it in the comments below. You could start them ahead of time while the skirt steak is marinating. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. Spoon about 1/3 a cup of beef filling onto half of each tortilla. Add the ground beef and cumin. Cod Fish Tacos Recipe (Margarita Fish Tacos) Crockpot BBQ Chicken Tacos. Taco meat is a spicy, delicious dish usually common in Mexican dishes. Oh, and dont forget a Classic Margarita, which goes great with any Mexican food. The Best Beef and Cheese Oven Baked Tacos for Meal Prep Drain any fat. Brown ground beef over medium heat until no pink remains. Add ground beef to the skillet. Add - (I like Rotel) Tomatoes- plenty of Onion and Garlic and Cilantro if you like it. Place taco shells on a tray and bake 5 minutes or until heated. Thank you for the sweet note!! Beef Barbacoa - Mexican Pulled Beef | RecipeTin Eats For optimal flavor, use Super Smoke, if available. Heat oil in a large skillet over high heat. Place the ground beef on to the grill, cover and allow the meat to smoke for 30-45 minutes until cooked through. This will ensure the grill grates are as hot as possible and primed for searing. Add minced garlic, stir and continue sauting for 1-2 more minutes. I love love love these beef tacos, but pretty much all Mexican food is amazing. Categories Our Most Popular Recipes, Tacos and Quesadillas, Traeger Recipes, Reverse Seared Santa Maria Tri Tip Tacos and Burritos, Cheddar Bacon Ranch Ground Turkey Quesadillas. Toast in the oven or a toaster oven at 400F just until the cheese melts and the shells begin to brown. They fill you up and taste great. Let it simmer and reduce. Cover and cook on low for 10 minutes. Traeger Beef Tacos are such a simple way to make Taco Tuesday a hit! While the meat is soaking, place your tortillas onto the Traeger for a few minutes on each side to warm them and give them a nice smoky flavor. This recipe combines a low and slow, fajita seasoned Traeger smoked chuck roast with sliced onion, ranch seasoning, and pickled jalapeo peppers. Use a fruit wood and set the smoker for 225 250 degrees Fahrenheit. The air fryer is great for that! When the meat has browned add in the taco seasnoing and stir to coat. I used queso Oaxaca, but Monterey jack or something similar would also work well. (If marinating in a bowl, place plastic wrap directly on the steak and up the sides of the bowl.). Beef Tortilla Taco Casserole Recipe - Pillsbury.com Youll want to choose a chuck roast with tons of marbling. Insta Pot Birria - Girl Carnivore And its never a bad idea to have rice and beans around. Onions and garlic make a whole difference in tacos). Easy cheesy homemade ground beef tacos aren't your average Tuesday-night taco.
Once cooked through, mash the potatoes with garlic oil, butter, heavy cream, and cream cheese. Set your Traeger to 225 degrees Fahrenheit and preheat for 15 minutes with the lid closed. Make it Whole30 or Keto by omitting the coconut sugar from the taco seasoning. Cover and smoke for four to five hours or until the meat is tender and shreds easily. The Best Smoked and Shredded Beef Tacos You've Ever Had Easy Ground Beef Tacos (20 Minute Dinner) - Momsdish As an Amazon Associate, we earn from qualifying purchases. Easy to hold in one hand and to eat while you walk, filled with protein and flavor, tacos really fit the bill for good traveling food. When youre ready to sear your patties and with the grill set to the highest setting, the cook time for the perfect burger (1 -inch thick patties) is about eight minutes or four minutes per side. For tacos, I like to increase the grill temperature to 500F and throw tortillas on the grill topped with queso Oaxaca for a few minutes to melt the cheese. Ground Beef Tacos Recipe - Food.com directions. Sprinkle all of the taco seasoning over the meat. Birria Tacos - Kent Rollins Drain the beef with a strainer and season it to taste. Once the smoker reads 400, carefully place the patties on the grill. Preheat your Traeger to 375F. You can combine eating tacos with sides like this: Basically, you can serve dips, dishes with rice, beans, corn, peppers, sweet potatoes, and drinks. Add the onion and saut, stirring occasionally until onion begins to brown, about 5 to 8 minutes. Learn how your comment data is processed. In a 2 quart sauce pan add ground beef, salt, chili powder, garlic, cumin, paprika, and enough water to cover meat. While the grill preheats, season the chuck roast with the fajita seasoning on all sides. But for the pulled beef tacos without cheese melted on the tortillas, I went with pickled onion, cilantro, and cotija cheese. For the Ground Beef. Heat oil in a large skillet over medium-high heat. What crazy concoctions will you make with your meat? Pile on homemade pico and finish these tacos off with avocado & queso fresco. With the acidic marinade, you dont want to go too far beyond the recommended 10-hour marinate time. Remove the Dutch oven from the grill and remove the roast from the braising liquid. The finished product is fall apart tender beef with smoky, Tex-Mex flavors. Combine with a salad or potato and veggie. This Authentic Mexican Ground Beef Taco Recipe came to me in an E-mail Recipe Exchange. Sprinkle all of the taco seasoning over the meat. Thats always a saving grace around here! How to make Traeger Beef Tacos Preheat Traeger grill to 300 degrees F. Add the chili powder, paprika, cumin, salt, and pepper in a small bowl and mix to combine. Once it's boiled, drop the heat and simmer the beef till it thoroughly cooks. Transfer to a plate or cutting board. Your email address will not be published. Bring to a simmer and let simmer 5 minutes or until thickened. I put the shells in the air fryer with cheese on the bottom, then meat, then more cheese. The 50% of taco success is tortilla I prefer corn tortillas, but I know people who like flour tortillas with beef more. Check out some (or all!) Continue to cook until internal temperature reaches 204. Mexican Ground Beef Tacos - Ahead of Thyme Fill the cheesy tortillas with the beef and garnish with diced white onion or pickled onion, fresh cilantro, and lime wedges. Season the skirt steak with the beef fajitas seasoning and sugar while you juice the limes. If you dont, you should definitely try them!). Separate the flat and point. Put the pans on your grill or smoker with some hickory wood smoke. you bite from the side (not in the middle). Add seasoning mix. Birria Tacos - Meat Church The theory is they were invented in the late 18th century, which is really not that long ago if you think about it. Nutrition note: If youre a Kinda Healthy Recipes reader and want to make lower fat pulled beef tacos, you could try this recipe with the chuck tender roast, bottom round roast, or eye of round roast I used for my Ninja Foodi pot roast. Build the tacos. Add beef to the pan and season with taco seasoning. Sauce - Place all the Sauce ingredients in a Nutribullet, blender, food processor, or other blending appliance; Blitz until smooth - This is quick, maybe 10 seconds on high; Slow-cook - Pour Sauce over beef in the slow cooker. 2 To make the pico de gallo, combine the other half of the diced onion with the tomato, jalapeo, cilantro, lime juice, and 1/2 teaspoon salt. If you know us from our sister site, Kinda Healthy Recipes, you'll find some not-so-healthy treats here on With the Woodruffs. Taco Casserole - Taste of the Frontier Happy you like the post! Lay a tortilla down flat in the skillet. Let the shredded meat soak in the juice for a few minutes. Mexican street Tacos are a must-have for your next Cinco de Mayo fiesta, especially if you want rustic and authentic without the prep time.Everything tastes more delicious when you wood-fire it to perfection on a Traeger. Here are our favorite recipes using beef, chicken, turkey, or seafood. **Or 1 tablespoon of beef fajita seasoning per pound of chuck roast. This recipe is as close as you can get to authentic Mexican street tacos without taking a trip south of the border, and they couldnt be easier to prepare on your grill. Leave the patties on for approximately 7-8 minutes, or until the they start to sweat. Ingredients 2 pounds Skirt Steak* 2 Tablespoons Beef Fajita Seasoning** 1 Tablespoon Sugar 1/2 cup Lime Juice, about 6 limes 6. Tacos are great by themselves, but when eat good food, you need more good food, right? You can even have them made with filet mignon! . Stir to coat the meat in the seasonings. Primal Pioneerparticipatesin the Amazon affiliate program. From there, you'll want to brown the meat for about for 2-3 minutes, then flip it over and season with salt, chili powder, garlic powder, onion powder, and cumin. All the flavor, all the cheese, all the yes. Step 1: Cook the Ground Beef Heat the oil in your skillet for two minutes over medium-high heat. 7. To compare other options, 1/4 teaspoon has 190mg of sodium. Oh, dont worry I have plenty of ideas! Bring to a boil. BBQ Shredded Beef Tacos Recipe | Traeger Grills Rub the mixture all over the chuck roast. How to make Ground Beef Tacos: Make Taco Seasoning: In a small bowl, mix together the seasoning spices. Add the skirt steak along the front edge of the Traeger grill grates where it's the hottest with direct heat. If you want a saucier mixture, feel free to add in some beef stock to the mix in place of the traditional water. Ground meat absorbs smoke like a sponge so a thin clean smoke is best. All of their pellet-fired grills can be used for smoking, grilling, roasting, braising, baking, and barbecuing using hardwood pellets rather than charcoal or gas. How To Make: Ground Meat for Tacos with Old El Paso Taco - YouTube Toast your tacos. This is a great way for you to cut out the gluten. If you really want to give these tacos a kick add in some cayenne pepper or even a dab of ghost pepper as well. Nestle the beef cheeks into the instant pot. Place the tortillas on a microwave safe plate and top with a damp paper towel. Divide evenly into taco shells and top with desired toppings. Set your Traeger to 225 degrees Fahrenheit and preheat for 15 minutes with the lid closed. Drain excess fat, and all the taco seasoning, chili lime seasoning, el pato, green chiles, water, and rotel. Drain and set aside. All you need are a handful of easy taco ingredients to get started! All you need are a handful of easy taco ingredients to get started! Add chopped onion and cook until softened, about 8 minutes. 23 Mexican Beef Recipes for the Grill - Traeger Grills Heat 2 inches of oil in a large, deep skillet over medium high heat to 375 degrees. Then air fry the nachos at a low temperature like 300F for 6-8 minutes until the beef is fully reheated and the cheese is melted. Whether youre exploring the streets and shops of Mexico City, or settling down at home for a family dinner, tacos are a delicious, easy way to grab a quick bite. Heat a large skillet over medium-high heat. Taco Seasoning Recipe (with Video) Throw it in a Dutch oven or a grill pan with the remaining ingredients, cover, and cook for about five hours at 275F on the Traeger. Here are some ideas for putting this taco meat to use: Make tacos! Pour in the chicken broth and stir. Thank you! Enjoy! When hot, add the ground beef and onion and cook, breaking up the meat with a wooden spoon until browned and crumbled. Soy sauce is a common add-on to include glutamates and proteases for added flavor and tenderness. Also, just be certain that any ingredients that youre using are gluten-free as well. All of it for the 2 lbs? Let it simmer until it starts to thicken, about 5 minutes. Meat can be used at this time or cooled for later depending on . Chop, prepare and gather all your toppings. Heat a large non-stick skillet over med-high heat. Putting tacos in the air fryer at the end crisps up the taco shells and melts the cheese beautifully. Take a tortilla and dip in the red broth, to coat. Youll want to marinate your skirt steak in a plastic bag or covered bowl with the excess air removed. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. While smoking the burger you do not need to flip them. Take a trip to www.traegergrills.com/teamtraeger for the best smoker recipes for your Traeger grill and menu ideas to make any holiday just a little more epic. This is a classic beef taco recipe with the seasoning kicked up to eleven. You can use any fajitas seasoning, but I would recommend looking for something with tenderizers like proteolytic enzymes (proteases). When ready to grill, set the skirt steak out at room temperature while you preheat the Traeger to 500F with the lid closed for 15 minutes. Traeger Carnitas Taquitos - Or Whatever You Do Please see myaffiliate disclaimer. xoxo. amzn_assoc_marketplace = "amazon";
Smoke the seasoned chuck roast for 2 hours. Easy, healthy recipes your family will love! If you dont have an air fryer, you can do the same thing in your oven. Tacos Dorados (Beefy & Cheesy!) - Cook What You Love document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. You might be able to buy tenderized inside skirt steak in your grocery store but if not, just take a meat tenderizer or mallet to it. Authentic Mexican Ground Beef Taco Recipe - Good Thymes and Good Food Let brown on bottom, about 3 minutes then flip, break up beef and continue to sear until almost cooked through, about 2 minutes. Preheat a frying pan on medium-high heat. You can also throw the tortillas straight on the grill and top with cheese once on. Heat in the microwave or stove top for a quick easy meal. Season chuck roast generously with Traeger Beef Rub. Shred using two forks and pour a little bit of the braising liquid back onto the meat. Baked Beef Tacos | RecipeTin Eats Add garlic, chili powder, cumin, onion powder and cook until . It dawned on me recently that it would be a fabulous idea to share the way I make my gound beef taco meat. Divide the cooked carnitas and cheese between the 8 tortillas and roll up as tightly as you can without tearing . 1 pound ground beef (note: I have used up to 1.25 pounds with this same recipe) Taco seasoning blend 2 teaspoons chili powder 2 teaspooons cumin 1 teaspoon garlic powder 1/2 teaspoon paprika 1/4 teaspoon oregano 1 teaspoon salt 1 teaspoon black pepper 3/4 cup water Taco Assembly Smoked Brisket Tacos with Beef Brisket on Smoker - HowToBBBQRight Or chop up the beef and cook it in a pan. Thank you for that and this! This top-rated recipe is made with chili powder, ground cumin, dried oregano, sea salt, black pepper, ground paprika, garlic powder, onion powder, and crushed red pepper flakes. Instructions. Only one skillet and less than 30 minutes is needed for this mouth-watering taco meat. While some cuts of beef are tricky to tell which direction the grain is running (like our Traeger smoked tri tip), skirt steak is one of the most obvious. As you may have guessed, sometimes my tacos end up a little on the overflow-y side Hey, thats what forks are for, right? This might just be the number one question that we ask ourselves almost daily over here. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Just Like Taco Bell Tacos Recipe | foodiecrush .com Log In to your account to view and add notes to this recipe.Don't have an account? It also helps to grill your beef fajitas near the front edge of the Traeger, where the heat naturally diverts around the drip pan. Put the ground beef in a pot and fill it with water, so it covers the meat. Authentic Mexican Ground Beef Tacos are perfect for a Taco Night or The National Taco Daywhich is celebrated on October 4 in US. Cooking ground beef, you can also add tomatoes and chopped cilantro. Baked Ground Beef Taco Recipe. Quick and easy ground beef taco meat using homemade taco seasoning. Cook, crumbling into small pieces with a wooden spoon, until browned. And thats definitely the move for these unctuous pulled beef tacos. Beef roast is slow-smoked then braised in a garlic, orange and lime juice mix till it reaches tender, pull-apart perfection. Watch out for too much browning. If you are tracking these things for medical purposes please consult an outside, trusted source. Regular inside skirt steak works but can be a little chewy, regardless of how long it's in a marinade or how it's cooked. Because as we learned during recipe testing, most restaurants use outside skirt steak while most grocery stores carry inside skirt steak. The hardwood does the hard work, and you taste the mouthwatering rewards. Break the meat into crumbs with a wooden spoon. Cook for 4-5 minutes before flipping and cooking another 30-60 seconds until a medium internal temperature of 135F. I used the Cilantro Lime flavor.). Ingredients Taco Meat 1 lb Ground Beef, 96/4 1 medium (200g) Yellow Onion, diced 5 cloves (25g) Garlic, minced 2 tsp Paprika 1/2 tsp Kosher Salt (or 1/4 tsp table salt) 1/2 tsp Black Pepper 1/2 tsp Cumin Maybe just make like taco burger patties then break them down after? For the slow cooking phase, youll need sliced white onion, ranch seasoning, pickled jalapeo peppers, and a small amount of butter or beef tallow. Our tex-mix tacos are a crowd-pleaser Barbacoa beef tacos with pickled watermelon & avocado sauce 6 ratings Combine a few storecupboard spices to make a smoky Mexican spice mix and liven up these beef tacos. Put the pans on your grill or smoker with some hickory wood smoke. Dont forget to warm tortillas. Secure with a wooden toothpick and fry quickly in a little oil until golden. The fat from the beef and cheese will create a golden brown crust when flipped a few times thats as tasty as it looks. Cuban Picadillo (Ground Beef) - Just a Taste Heat the oil to medium or medium-high heat in a large skillet. Add the ground beef to the skillet and stir as the meat cooks evenly and begins to brown. Easy Ground Beef Tacos - Spend With Pennies How Hot Does a Traeger Get? Tacos are a very traditional Mexican food, easy to make and to eat, as it is always hand-sized and couple of bites. Allow the ground beef to cook for about 10 minutes while covered. The Best Fried Tacos Recipe | Buns In My Oven document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey there! 12 Related Question Answers About Traeger Ground Beef Recipes. In a word, no. Be sure to turn every 2-3 minutes. The Best Beef Fajitas on a Traeger Grill - With the Woodruffs Use a spatula to break up the meat into smaller chunks. Stir to coat the meat in the seasoning. It works to perfection on a Traeger. Cook, breaking apart the beef with a spatula until the beef is cooked through. I could most definitely eat tacos or burrito bowls every day of my life and feel completely joyful. The best way to smoke a ribeye is on a Traeger grill. Break up the meat and beans while cooking. I'm so thrilled to hear it, Tonya! Our Lupe Tortilla chef connection told us they only marinate their skirt steak for 20-30 minutes. Add ground beef and stir well to cook evenly until browned, about 6-8 minutes. Authentic Mexican Tacos Recipe - The Kitchen Community Other common ingredients youll see in beef fajitas marinades might include beer, soy sauce, and fruit juices. Make sure to break up beef into small pieces to help even browning. Ground Beef Tacos {Easy 10 Minute Recipe!} - FeelGoodFoodie Spiceology handles the seasoning for you, and they do a fantastic job as usual. We are Vanessa and Mason Woodruff, a husband-wife team developing recipes inspired by our favorite foods in Central Texas and beyond. Its all about the salsa and seasonings. Stir to combine and continue cooking over medium-low heat until the sauce has thickened, about 3-5 minutes. What should I make for dinner tonight? 1/2 pound ground beef 1 garlic clove, minced 1 serrano chile, stemmed and chopped 1/2 teaspoon salt 1 teaspoon chili powder 1/4 teaspoon ground black pepper 1/4 teaspoon ground cumin For. Set aside. The classic Mississippi pot roast is so popular because its so easy. Ground Beef Tacos with Taco Seasoning from Scratch Beef taco recipes | BBC Good Food After their invention, tacos were quickly adopted as fantastic street food. Set aside. Mix well and reduce the heat to a simmer. Stir in the water as needed for consistency. Add garlic and onion - cook 2 minutes until golden. Though any brisket-friendly wood will work great for this pulled beef. We always appreciate reviews! anywhere!! Shut off the stove and set the ground beef aside to cool until warm. If you dont want to make homemade seasoning, use 2 tablespoons of chili powder if youre making 1 pound of meat or 4 tablespoons chili powder if youre making 2 pounds of meat. Beef and Bean Taco Meat - The Skinnyish Dish Cover the Dutch oven, place it directly on the grill grates and close the lid. All rights reserved. Avoid marinating too far beyond that. Let it heat up real good then just throw the ground beef in there. Cook for 2-3 hours or until fork-tender. This also makes the tacos less messy for smaller hands too, as the cheese kind of keeps everything together. Stir it together and set it aside. Heat the oil to medium or medium-high heat in a large skillet. Ground Beef Tacos - JoyFoodSunshine Nutrition data provided here is only an estimate. Heat the tortillas wrapped in damp paper towels in the microwave for 45 seconds. I love making taco meat with turkey. In a medium sized skillet over medium high heat add the ground beef and cook and crumble until brown. 1 More posts from the Traeger community 298 Posted by 7 days ago First time making a Tomahawk. We always recommend the Traeger charro beans that we served alongside our Mexican smoked pork tenderloin. serve with Beans on the side and with Corn Tortillas. Id recommend doubling up on tortillas (like you see below) if you go that route. If you dont have time to whip up the marinade, substitute for Traeger Carne Asada Marinade to make this simple taco recipe even more fool-proof: http://www.traegergrills.com/shop/sauces. Think about taco toppings in terms of shredded lettuce, diced onions, jalapenos, and more. You can definitely use an oven if you dont have an air fryer though. Otherwise, I hope you enjoy the recipe! Hi all, has anyone ever cooked ground beef on their Traeger? Marinating for longer (3-10 hours) helped, but what helped the most was using manually tenderized skirt steak (pictured below). Using a large nonstick skillet, add olive oil and place over medium-high heat. This recipe only calls for 5 ingredients with the option to throw peppers straight on the Traeger along with your fajitas. Makes: 12 tacos For the rub: 1/4 cup kosher salt 1/4 cup coarsely, freshly ground black pepper 1/8 cup smoked Spanish paprika (pimenton) 2 teaspoons cayenne 2 teaspoons ground cumin 2 teaspoons granulated garlic 2 teaspoons dried oregano, preferably Mexican For the salsa verde: 6 Anaheim or Hatch chile peppers 2 to 3 jalapeno peppers document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); All text and images copyright OWYD, LLC - 2022 | Trellis Framework by Mediavine. Shredded Mexican-blend Cheese 12 hard taco shells Instructions Preheat oven to 325 Brown the ground beef in a large skillet. Place the chuck roast directly on the grill grates, close the lid and cook for 45 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. You will add your meat once the oil is hot enough to sizzle. of these ideas. 4 C beef stock, divided; 1/2 C Cider Vinegar; 1 T Olive oil; 1 t oregano, dried; 1 t ground cumin; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cinnamon; Other; Dozen corn tortillas; 1 bunch cilantro, chopped; 1 C Cotija or Oaxaca shredded cheese; Prepare the Adobo Sauce Remove the seeds and stems from the chiles. Add Kalyn's Taco Seasoning Mix (or your favorite brand) and water and simmer until the liquid is evaporated and the meat is well-seasoned. Add ingredients for homemade taco seasoning, tomato paste and water. Now, these are probably NOT what you would find from a Mexican vendor. (Until bell pepper and onion are fully cooked). Thank you for sharing it!!! 10 Best Ground Beef Tacos Recipes | Yummly Me too. Add spices and stir well to combine. This should take about 3-5 minutes. Restaurants use outside skirt steak that's more tender, but it's difficult to find and the outer membrane needs to be removed during prep. Season them with salt and set them aside. Youll want to set your Traeger to 500F or its highest setting and let it preheat for at least 15-20 minutes once it reaches 500F. The most important ingredient on the list is obviously beef. Place a little of the beef mixture on each corn tortilla and roll up. Season with salt and pepper. The secret is in the flavorful steak marinade and the hit of robust smoke flavor you get from the Traeger. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Heat 2 tablespoons of oil in a large skillet over medium heat. How to smoke Ground Beef for chilli - Smoking Meat Forums