yeshivish. A hesitation click is used, borrowed from Israeli Hebrew: Yeshivish has some unique interjections. Simmer 1 hour. [citation needed], In tennis, a "bagel" refers to a player winning a set 60; winning a match 60, 60, 60 is called a "triple bagel". I really approve of* this book. The Westin Hotel holds the distinction of selling the most expensive bagel in the world. If this word is new to you and you would like to take it out for a spin please be advised that even though most dictionaries define it as connoting attractiveness people to whom it might apply are likely to not appreciate its use. Long regarded as a Jewish specialty item, the bagel is commonly eaten as a breakfast food or snack, often with toppings such as cream cheese and lox (smoked salmon). New Yorkers claim that their city has the best bagels in the world, although Montreal is also known for its delicious bagels. A fucking bagel, tastes good. Judaism Religion Religion and Spirituality. American chef John Mitzewich has a recipe for what he calls San Francisco-style bagels which yields bagels flatter than New York-style bagels, characterized by a rough-textured crust. Yeshivish (Yiddish: ), also known as Yeshiva English, Yeshivisheh Shprach, or Yeshivisheh Reid, is a sociolect of English spoken by Yeshiva students and other Jews with a strong connection to the Orthodox Yeshiva world. "Bagel" is also a Yeshivish term for sleeping 12 hours straight, e.g., "I slept a bagel last night." : a clumsy person, The story of klutz is a classic immigrant's tale. "He was a notorious parasite and schnorrer, but few of his hosts were overtly unwelcoming, since he could be ingeniously vindictive in print, even when seeming to offer praise. This can be explained as much of the Yeshivish lexicon is learned in Yeshiva where the studying takes place using a specialist nomenclature. I ask only because for 3 days in a row the "correct" answers to the questions have been blatantly WRONG. 1, 'Cattywampus' and Other Funny-Sounding Words. [28], The New York bagel contains malt, is cold-fermented for several days to develop the flavors and enhance the crust, and is boiled in salted water before baking in a standard oven. The widespread availability and interest in lox did not come about until Eastern European Jews arrived in America in the late 19th and early . The vocabulary and grammatical structure of Yeshivish are drawn primarily from the speaker's native language (see above), although the vocabulary includes scholarly jargon, primarily from the Talmud and Acharonim in Yiddish, Hebrew, and Aramaic. The steam bagel results in a fluffier, softer, less chewy product more akin to a finger roll that happens to be shaped like a bagel. Because the king loved horses, this pastry was supposedly called a stirrup, or beugel in German. A 2011 Time Magazine article lamented the American-ization of the bagel, calling it a symbol of assimilation at any cost. Extensive hand motions, in particular thumb dipping in the style of talmudic discourse as well as the "fist twist," which is a loosely closed fist raised at or above eye level and twisted back and forth to indicate uncertainty or doubt, are common. In the UK, bagels are popular in London, Brighton, Leeds, Belfast, and Manchester. Other variations change the flavor of the dough, often using blueberry, salt, onion, garlic, egg, cinnamon, raisin, chocolate chip, cheese, or some combination of the above. Last edited on 24 February 2023, at 21:02, Learn how and when to remove this template message, "A Short History of the Bagel: From ancient Egypt to Lender's", "Bagel History: Bagels date back to the 1600s", "Was Life Better When Bagels Were Smaller? Why do you ask me to eat shrimp? Great idea, I'm also hoping AMEM will be updated to be a Gamepass monthly quest, (up to 1500 pts per month), not the broken system it is now via rewards. At the same time, Jews were migrating to Poland too, often from German lands. [citation needed], The Uyghurs of Xinjiang, China enjoy girdeh nan (from Persian, meaning round bread), a type of nan, the local bread. [20] The bagel brunch consists of a bagel topped with lox, cream cheese, capers, tomato, and red onion. Linguist Leo Rosten wrote in The Joys of Yiddish about the first known mention of the Polish word bajgiel derived from the Yiddish word bagel in the "Community Regulations" of the city of Krakw in 1610, which stated that the food was given as a gift to women in childbirth. Laura Trust, co-owner of the Boston-area Finagle a Bagel chain of bagel stores, is part of that trend. [48], Another bagel-like type of bread is the traditional German Dortmunder Salzkuchen from the 19th century. It is uncertain if the Uyghur version of the bagel was developed independently of Europe or was the actual origin of the bagels that appeared in Central Europe. The fascinating story behind many people's favori Can you handle the (barometric) pressure? Corrections? The word is from the Yiddish beygl, with an Old High German root, boug,. This is sometimes known as "Yeshivish," coming from the word "yeshiva," generally referring to the schools for the organized study of Jewish holy texts. New Yorkers credited the mineral content of their water with creating what they claim are the best-tasting bagels in the world. In tennis, a bagel refers to a player wins a set 6-0. In Turkey, a salty and fattier form is called ama. Join in to explore, learn more, and begin your journey towards learning your new skill. The Yeshivish accent has similarities to various accents of Eastern European and New York backgrounds. In 1951, when it was covering a strike by the citys bagel bakers, The New York Times felt the need to explain to readers what the pastry in question was: a glazed surfaced roll with the firm white dough.. Feeling 'bumfuzzled' or have the 'collywobbles'? It's been praised as inspirational, fascinating, fun and educational. Thereafter, the bagels need never be removed from their pans as they are refrigerated and then steam-baked. Most of these have been in English for far longer than kvetch (which dates to around 1952 and comes from kvetshn, meaning to squeeze or pinch), so why do we need another? This likely comes from the Yiddish plural marker -n although it could also have derived from Aramaic -in. [39], The AIB reported US$626.9 million fresh bagel US supermarket sales (excluding Wal-Mart) for the 52 weeks ending 11 April 2012. Bagels soon became a popular staple among Polands Jews, and with their non-Jewish customers. "Fannie Mae was a zaftig and handsome young woman. Pretzels, especially the large soft ones, are similar to bagels, the main exceptions being the shape and the alkaline water bath that makes the surface dark and glossy. So traditionally speaking, the proper pronunciation would be "bye-gel." Hasidism is a specific spiritual movement. Bread with a hole, first boiled, then baked. [9] There is some evidence that the bagel may have been made in Germany before being made in Poland. Archival sources show that the simit has been produced in Istanbul since 1525. A bagel is a traditional Jewish roll that's shaped like a doughnut and often served sliced in half, toasted, and spread with butter or cream cheese. (Thats 72,000 bagels in one weekend!). Bagels are machine-rolled instead of hand-made, and are baked in standard steel commercial ovens. BagelK created green tea, chocolate, maple-nut, and banana-nut flavors for the market in Japan. Her latest bookPortraits of Valor: Heroic Jewish Women You Should Knowdescribes the lives of 40 remarkable women who inhabited different eras and lands, giving a sense of the vast diversity of Jewish experience. The distinction between the two is clear (now). Somewhat similar in appearance to bagels, these breads are usually topped with sesame and poppy seeds. 2011 January 30, Piers Newbery, "Australian Open: Djokovic too good for Murray in final", in BBC [1]: The Scot, who had been close to a two-set deficit in his . [31] Generally, the bagels are sliced into eight pieces using a bread slicer, which produces characteristically precise cuts (the bagel is not torn or crushed while slicing). A bagel is a traditional Jewish roll that's shaped like a doughnut and often served sliced in half, toasted, and spread with butter or cream cheese. Two, that's a Schlimazel! Cuisine of Israel: A bagel, also historically spelled beigel, is a bread product originating in the Jewish communities of Poland. It is. Pumpernickel Bagels. "Among the most frequently heard complaints of New Yorkers who visit Israel is that 'you can't get a good bagel in Tel Aviv.'" In tennis, a "bagel" refers to a player winning a set 6-0; winning a match 6-0, 6-0, 6-0 is called a "triple bagel.". Food writer Claudia Roden notes that in Poland, bagels were sold on the street by vendors with baskets or hanging on long sticks. Bagel are eaten usually for breakfast or a snack. Unlike the bagel, it is not boiled prior to baking. William F. Buckley, Aberdeen American News, 12 June 1973, It should be stated at the outset that the parentage of glitch is not assured, something we should not hold against so useful a word. [40] Fresh/frozen supermarket sales (excluding Wal-Mart) for the 52 weeks ending 13 May 2012 was US$592.7 million. Rewards Quiz. They write new content and verify and edit content received from contributors. [32] This particular method of preparation increases the surface area available for spreads (e.g., cream cheese, butter). Add a Comment. In tennis, a "bagel" refers to a player winning a set 6-0; winning a match 6-0, 6-0, 6-0 is called a "triple bagel." "Bagel" is also a Yeshivish term for sleeping 12 hours straighte.g.,. [citation needed], The term "bageling" refers to when a Jew uses a Jewish word or phrase in a conversation, or in the vicinity of a stranger who is also clearly Jewish, in order to inform them that they are also Jewish. . Our weekly email is chockful of interesting and relevant insights into Jewish history, food, philosophy, current events, holidays and more Dr. Alt Miller lives with her family in Chicago, and has lectured internationally on Jewish topics. Nglish: Translation of bagel for Spanish Speakers, Britannica.com: Encyclopedia article about bagel. Or, perhaps it a honey/malt mixture? [46] Warwick Goble made an illustration of the simit sellers of Istanbul in 1906. In Austria, beigl (often also spelled beigerl or beugerl in its diminutive form) are a traditional Lenten food. '", "United Airlines Resumes Flights Delayed by Computer Glitch." Nowadays, you may even see a loaf of pumpernickel bread that has been made with a combination of whole rye berries and rye flour. [31] However, it decreases the portability of the bagel and prevents formation of sandwiches.[33]. They are often eaten for breakfast toasted and buttered. [41] and sometimes also with milk.[42]. The Ochberg Orphans: Saving 197 Jewish Orphans, 5 Maverick Jews who Saved Millions of Lives, A Jewish Couple Saved a Church.